Food Business Gulf & Middle East is designed to serve the fast growing Food, Fresh Produce, Ingredients, Bakery, Hotel, Hypermarkets, Restaurants & Catering industries in the Gulf and Middle East region by providing the expert information to our readers in our four comprehensive issues in a year.

It is circulated through out Middle East region and world wide in addition to the extra distribution at various food, catering & hotel events, fresh and perishable shows. The magazine provides editorial coverage on a wide range of topics which are of interest to industry professionals.

Food Business Gulf & Middle East carries news updates, events watch, industry spot lights, exports & imports, special features, interviews and success stories. The magazine is essential reading for anyone with a serious interest in the region’s Food and Catering industries.


Food Business Gulf & Middle East is a Matt Media Publication.

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JAN - MAR APR - JUN JUL - SEP OCT - DEC