è 500 liter batch = 5 minutes = 6 tons of mayonnaise per hour ç
In our modern world, daily food is produced in industrial scale. The consumer expects high quality at affordable prices. The distributor needs reasonable shelf life. The challenge for modern food companies is to meet these expectations.
The producer needs to maintain a constant high product quality at low production costs. Besides optimized recipes and ingredients (e.g. hydrocolloids, starches, emulsifiers), high- efficient, fast and reliable production machines with shortest batch cycle times are required.
For example, emulsions (water plus oil plus emulsifier) are the base of countless popular products such as mayonnaise, sauces, dips and many more.
The IKA Standard Production Plant is outstandingly suited for the production of all these products:
The patented, modern IKA dispersing and homogenizing machine DBI 2000 is the most advanced and fastest homogenizer on the market:
A special pumping rotor creates a gentle circulation and at the same time high pumping capacities. The second stage disperses and homogenizes liquid and dry ingredients. Its modern design allows incomparably fast emulsifying and dosing of ingredients. At the same time, it guarantees high quality at fastest production speed, thus helping reduce production costs.
The versatile IKA homogenizer DBI 2000 also serves as CIP pump. Even for high- viscous products, it is used for discharging the product from the SPP towards a buffer tank, thus helping reduce periphery investments to a minimum.