- Can you brief me about your organization?
Paška sirana is the oldest cheese factory on the island of Pag in Croatia, on the coast of Adriatic Sea. This island is very famous for its sheep’s milk cheese. Paški sir cheese which means Cheese from Pag is the most famous and awarded Croatian cheese. It is one of the most important Croatian authentic products and will soon get the PDO quality certification. Except Paški sir, Paška sirana produces 10 other types of sheep and cow milk cheeses.
- What are your Main Products?
Our main products are cheeses, hard and semi hard cow’s and sheep’s milk cheeses. In our portfolio we have 10 types of cheeses; Paški sir cheese which is our “star” and the most important product, made from 100 % sheep’s milk. Then, we have 2 mixed milk cheeses made from cow and sheep milk- Dalmatinac & Pramenko, cheese with sage Mediterano, cheese with truffles, cheese with olives, cheese with paprika, all made from cow’s milk and also 4 more cow’s milk cheeses Trapist, Primorac, Parenjak and Pagus without any additives.
- What is your internal market share? How many countries are you exporting now?
We sell mostly in our country and region. Export in U.S.A and Singapore. We have a very successful cooperation with our American partner Forever Cheese. We sell outside Croatia, in European Union; Slovenia, Austria, Germany, Sweden.
- Your presence in the Middle East Market?
We are not present in Middle East yet, but we think our products are very interesting for this market as they are exclusive product, delicacy and very special. Our cheeses were awarded on many cheese competitions around world; World Cheese Awards, Global Cheese Awards etc. were they, especially Paški sir cheese, were awarded with many Super Gold medals and Best in category medals.