MycoTechnology, Inc., has announced that its new ClearHT™ natural flavor has received Generally Recognized As Safe (GRAS) status from the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor with...

Macfrut 2025 is set to become a global hub for innovation in horticulture with the debut of the International Symposium on Biotechnological Tools in Horticulture. Taking place at the Rimini...

In the dynamic landscape of food and wellness, the demand for high-quality ingredients is paramount. Buckton Scott Deutschland GmbH stands at the forefront, offering a comprehensive range of ingredients tailored...

As bakeries continue to navigate fluctuating egg supply and pricing, Corbion is introducing its latest innovations: Vantage™ 12E and Vantage™ 11E. These high-performing egg replacers give bakery manufacturers the flexibility,...

The Food Forward Summit will bring stellar line up of global industry experts to the Kingdom Building on the phenomenal success of its inaugural 2024 edition, the second SaudiFood Manufacturing...

At Djazagro 2025 (7-10 April, SAFEX Palais des Expositions, Algiers, Algeria), Ingredion will showcase formulations that help food and beverage manufacturers respond to Algeria’s sugar tax while maintaining consumer-preferred taste profiles. Djazagro...

Kerry, a world leader in taste and nutrition, is expanding its footprint in East Africa with the opening of a taste manufacturing facility in Rwanda to support local food and...

The global dairy industry will converge at NAEC Stoneleigh for a two-day exhibition dedicated to dairy processing. This international event will bring together dairy professionals, manufacturers, suppliers and industry experts...

Innovation, intelligence, and business opportunities take centre stage at PLMA’s World of Private Label International Trade Show. As Amsterdam prepares to welcome the private label industry, the city is set...