Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the mar... Read more
Ingredion has developed a new simple step-by-step guide to help manufacturers looking to attract consumers who desire organic labels they can trust, to comply with the new EU regulation that... Read more
Chr. Hansen Holding A/S (“Chr. Hansen”) and the EQT IX fund recently announced that EQT has agreed to acquire the Natural Colors Division (“Natural Colors” or “the Company”), a subsidiary of... Read more
For over a century, Lay Gewürze oHG has been producing a wide range of natural spices, spice mixtures, marinades and additives for the production and refinement of food. The WANGEN MX progre... Read more
GNT Group has extended its range of yellow EXBERRY® Coloring Foods with a new powder made from carrots. Available worldwide in addition to the existing liquid format, the EXBERRY® Shade Yell... Read more
With Sternzym FOS L, SternEnzym now provides a means of producing prebiotic fructooligosaccharides (FOS) from sucrose. This gives sugar manufacturers another way to make good use of this com... Read more
Achieves a predictable appearance – every time! It is not known exactly who was the first person to put toppings on a flatbread and eat it, but whoever that was, modern humans owe them a deb... Read more
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products. Micellar casein is... Read more
Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE™ Expert Systems, a set... Read more
Coffee specialties like cappuccino, latte macchiato and café au lait are all characterized by a creamy milk foam. CAVAMAX ® W6 cyclodextrin from WACKER improves the foaming properties of the... Read more
Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shor... Read more
Quality that gives you peace of mind OROR is a flavour blend manufacturer that is redefining the art of blending with its spirit of quality, customer orientation and a thirst for excellence.... Read more
Safrina® fully guarantees the quality of the saffron offered and certifies it is 100 % pure and free of any artificial ingredient. Safrina saffron is handled very carefully keeping intact th... Read more
Since 1986 Agristo has developed into a world player for the development and production of frozen potato products. As a Belgian company with our headquarters in Harelbeke and more production... Read more
Milne MicroDried’s real fruit and vegetable ingredients create more consumer interest with clean-label, healthier nutrition statements and simplify production with Ready-to-Eat powders, frag... Read more
Ingredion has expanded its range of plant-based ingredient solutions with the launch of its first-ever protein isolate. VITESSENCE® Pulse 1803 protein enables food and beverage manufacturers... Read more
Kerry has been at the forefront of helping customers tackle increasing regulation and tax constraints in the beverage sector with the proven market and consumer successes in sugar-reduced ju... Read more
Visit Lactalis at stand S1 B86 to discover the dairy ingredients they offer. As a global whey and milk ingredients producer, Lactalis will be showcasing our broad range of ingredients for th... Read more
Ingredion will be showcasing the latest consumer trends and ingredient innovations in three delicious recipe prototypes at this year’s Gulfood Manufacturing. Featuring two ‘on-the-go’ meals... Read more
Gulfood Manufacturing 2019, World Trade Centre, Dubai (29-31 October): Sensient Flavors to showcase tailored flavours and technologies for the Middle East region At this year’s Gulfood Manuf... Read more
