Barilla has launched a worldwide search for the next big culinary sensation that will culminate in the Pasta World Championship on October 24-25, 2018 in Milan, just in time for World Pasta Day. Now in its seventh edition, the two day pasta challenge will see 18 young chefs under the age of 35 compete in front of a Michelin-starred jury for the title of Master of Pasta.
The 2018 Pasta World Championship will be centered around the theme of “Eat Positive,” in an effort from Barilla to promote a joyful, balanced and nutritious way of eating with respect to quality ingredients and sustainability. Participating chefs will be asked to further that vision by creating signature dishes that inspire a positive way of eating and promote pasta consumption worldwide.
Eat Positive will also transpire from the various talks and conferences that the event will host, from discussions about farming practices to sustainable eating and the power of simple, flavorful and beautiful Italian food.
For more information, please visit https://www.pastaworldchampionship.com/en