A significantly enhanced service for food processors, bakers, butchers and other users of bulk seasonings has been launched by Essex based flavours house, Unbar Rothon. It is designed to cut administration, labour and storage costs for customers whilst guaranteeing food safety.
The century-old Essex based company delivers precise blends in individual batch packs of between 10g and 25 kilos, thus minimising stock levels and associated operational costs for customers by reducing storage requirements and the picking and weighing of multiple ingredients.
Named Lean Blending, the service generates huge labour savings because customers no longer have to blend their own seasonings and that significantly reduces the risk of cross contamination and the factory clean down time.
The newly-enhanced service also generates peace of mind for customers as Unbar Rothon shoulders all responsibility for food safety, legality and quality issues through its assessment of all raw materials used and by its worldwide early-warning problem scanning service.
“We have streamlined our processes so customers no longer have to blend their own seasonings and our sophisticated packing service reduces cross-contamination risks even further,” said Unbar Rothon director, Richard Rothon.