A yogurt a day keeps the doctor away – at least that is the healthy image that we would prefer to believe for dairy products. Unfortunately, the sugar levels in yogurts have reached le... Read more
Coltellerie Maserin was the first company in Italy to start a collaboration with Italian and foreign knife makers and, most important, to have its own registered trademark for sport knives.... Read more
The Scottish SME’s strong 2019-2020 performance provides resilience against foodservice lockdowns, whilst Covid drives demand for hygienic sustainable disposables. Vegware, the global speci... Read more
Azucarera has launched a pioneering product in the bakery segment: a moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the mar... Read more
The results of two studies show that WACKER’s hydroxytyrosol HTEssence® has a positive effect on heart health. A recent human clinical study demonstrates that HTEssence® is able to reduce LD... Read more
The amount of plastic waste flowing into the ocean could triple by 2040 as part of the estimated 1.3 billion tons predicted to choke our already strained ecosystem, killing marine life and p... Read more
Compac, part of the TOMRA Food family, and its partners ICOEL and Sardas were confronted with unique challenges, as the COVID-19 pandemic hit just as they were preparing to ship and install... Read more
Ingredion has developed a new simple step-by-step guide to help manufacturers looking to attract consumers who desire organic labels they can trust, to comply with the new EU regulation that... Read more
Global life sciences company, OptiBiotix Health PLC (‘OptiBiotix’) has revealed that its patented weight management ingredient SlimBiome® may help consumers manage their weight by reducing c... Read more
As the number of people embracing a plant-based diet continues to rise, demand for appropriate desserts has seen global launches of vegan ice cream more than double since 2015, according to... Read more
