Back in 2014, the Flavour House secured its spice supply chain by taking a majority stake in the Indian spice specialist KANCOR. The two companies have been fully merged since 2018, and this... Read more
Over 800 million people worldwide are starving or malnourished, with many more considered food insecurity. At the same time, around one-third of all food produced globally is lost or wasted... Read more
High-quality has led to greater consumer confidence and demand for premium products The Saudi market has seen a significant rise in Spanish beef consumption over the past few months, with hi... Read more
Milk is a good source of protein, with 8 grams in a cup—or about 1 gram of protein per ounce. This is true whether you choose fat-free, low-fat, lactose-free or whole milk. Each contain high... Read more
At the beginning of 2020 Kalsec PREDICTED five food industry trends that we expected to grow over the year: savory snacking, connecting with consumers, plant-based proteins, classic flavors... Read more
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution”. In a new White Paper, the company h... Read more
DolCas Biotech, Ltd. has added to its formidable portfolio of better-for-you botanicals a new, highly concentrated all-natural ginger root extract (Zingiber officinale roscoe), branded as Gi... Read more
Skills shortages, cost pressure, digitisation – these are the challenges faced by caterers in industry catering. Then there are the increased expectations of customers with regard to q... Read more
Many food categories are impacted by salt reduction. Snacks is one category with the highest percentage of product launches with a reduced salt claim. Salt reduction is an opportunity for fo... Read more
New product lines: Chocolate pieces with liquorice notes and tea flavours Flavour pairing is a big trend, and not just in food service. The idea of combining flavours in new ways is also cre... Read more
