Milk is a good source of protein, with 8 grams in a cup—or about 1 gram of protein per ounce. This is true whether you choose fat-free, low-fat, lactose-free or whole milk. Each contain high... Read more
Prinova has launched a range of premixes for dairy replacement products, to help manufacturers respond to what it describes as a plant-based “revolution”. In a new White Paper, the company h... Read more
Dairy products are very popular in the United Arab Emirates. Due to the high outdoor temperatures, every step in the production of these products is closely monitored. This requires continuo... Read more
Sweetened condensed milk (SCM) is one of the most important milk-based ingredients for the confectionery industry and mainly used in the production of high-quality caramel fillings, chocolat... Read more
Lactalis Ingredients completes its offer of skimmed milk powder with a high heat, heat-stable (HHHS) quality. This new reference is suitable for condensed milk producers looking for a skimme... Read more
DuPont Nutrition & Biosciences (DuPont NYSE:DD) recently announced the global launch of DuPont™ Danisco® Chymostar™, a new milk coagulating preparation for the dairy industry that offers... Read more
Citri-Fi® citrus fiber provides water holding and emulsification properties that benefit natural ice cream. This ice cream ingredient replaces chemical emulsifiers and stabilizers which shor... Read more
For the first time, the main mechanism of lactic acid bacteria with bioprotective effect against yeasts and molds in dairy products has been revealed: It’s all about competition for a specif... Read more
Hochwad Foods GmbH , the 2nd biggest German dairy cooperative which has always been at the forefront of providing high quality milk products will accelerate its efforts of targeting consumer... Read more
Fromfroid, a specialist in high-speed cooling and air treatment process, helps you to make your yogurt the best. From incubation to cooling; Incubation Ultra-high accuracy incubation system... Read more
