MIDDLE EAST'S HIGHEST CIRCULATING FOOD MAGAZINE WITH PRINT & ONLINE READERSHIPS
TOP NEWS
- EXBERRY® range grows with oil-dispersible pink shade for fat-based applications
- MANE unveils its new range of spice extracts with profiles true to freshly ground spices
- Spinneys launches ‘Power of Plants’ in response to region’s growing appetite for plant-based products
- Firmenich Announces Two Flavors of the Year for 2021: A Super-Root, Ginger and a Super-Fruit, Yuzu
- Fruity and functional top flavor trends for 2021
- New report unveils European Bakery industry trends shaping future growth
- ZSK Food Extruder in Hybrid Design: Ideal System for Product Development and Piloting
- Reducing Food Loss to Combat Food Insecurity
- Carrefour introduces ‘Cookit Yourself’; cook at home recipe boxes with chef-inspired dishes
- Pastry chefs of the future honoured by the French Dairy Board
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