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Home Industry Update

Food stabilizer systems : the engine of CARAGUM International®

by Food Business News Desk
2 years ago
in Industry Update, Ingredients
0
Food stabilizer systems : the engine of CARAGUM International®

“We are experts in hydrocolloids and your partner in creating the texture you are looking for. It is our commitment, guided by our passion and know-how, to accompany you towards innovative products by offering the best R&D service and technical support to finalize your projects or improve your existing products. We look forward to working with you to create your own recipes.

Our hydrocolloid-based solutions are at your Pulp suspension disposal:

CARACHEESE 4U, a range of stabilizer for fresh, hard and processed cheese.

It allows you cost optimization thanks to:

  • The reduction of protein content
  • Possible replacement of butter by cream or vegetable fat
  • Prevent syneresis

CARAMEAT, stabilizer for sausages and mortadella

  • Improve texture
  • Water binder filler
  • Stabilizer
  • Economic solution for cutting cost with competitive prices

CARAJUICE, a range of natural texturizer and emulsifier for Juices and Flavoured Beverages.

  • Pulp Suspension
  • Mouthfeel and taste improver
  • Clouding agent
  • Stabilizer system for juice and flavoured beverages
  • Thickener for high viscosity juice Cost optimization Easy to dissolve

For more information, visit www.caragum.com

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