Goodway Technologies, a global leader in industrial maintenance and sanitation solutions, will exhibit at Gulfood Manufacturing 2026, where attendees can visit Hall 4, Stand D4-41 to learn how dry steam cleaning technology is helping food manufacturers improve sanitation, support food safety initiatives and streamline cleaning operations. As the company celebrates 60 years of engineering innovative maintenance and sanitation solutions, Goodway continues to help food manufacturers address their most complex cleaning challenges with effective technologies.
As food and beverage processors face increasing pressure to maintain clean production environments while minimizing water consumption, chemical usage, and production downtime, Goodway Technologies will demonstrate a range of dry steam solutions designed to address these challenges. Using high-temperature and low-moisture steam, Goodway’s sanitation systems help facilities effectively remove food residue, grease, biofilms, allergens and other contaminants from production equipment and hard-to-reach areas.
Featured at the booth will be the PureBelt® automated conveyor belt cleaning systems, which uses dry steam technology to clean and sanitize conveyor belts in place. Designed to help facilities reduce manual cleaning requirements, the system provides consistent cleaning performance while removing allergens, mold, yeast, bacteria, and other contaminants. The modular system includes intelligent controls that allow operators to customize cleaning patterns based on conveyor design, speed, and operating conditions.
Visitors can also explore Goodway’s portfolio of dry steam cleaning systems and accessories, which are used throughout the food manufacturing industry for cleaning production equipment, conveyors, packaging machinery and other critical surfaces where effective sanitation and minimal moisture are essential.
In addition to dry steam technologies, Goodway will showcase its line of industrial vacuum systems, including specialized models for challenging manufacturing environments, as well as other maintenance and sanitation solutions designed to help facilities improve cleanliness, safety and operational performance.
Attendees are encouraged to stop by Hall 4, Stand D4-41 to speak with Goodway experts about today’s sanitation challenges and discover practical strategies for implementing dry steam cleaning across food production operations. For more information, visit www.goodway.com.
