Following a record-breaking 2025 edition, TUTTOFOOD Milano (May 11–14, 2026) further strengthens its position as a structured international sourcing platform connecting Europe with key global markets. With more than 5,000...

Bhushan Namdeorao Yengade, a globally renowned food technologist, was recently honored by the BeTa Science Association in Türkiye for his transformative contributions to the global food processing industry. This prestigious recognition underscores...

Akorn Technology, the innovator in all-natural coatings and postharvest treatments for fresh fruits and vegetables, is expanding across the Global South with the launch of a new venture in the...

Maximum product protection, extended shelf life, attractive design, efficient processability and, last but not least, benefits across the entire supply chain. Packaging fish and seafood safely, cost-effectively, and with efficient...

From 1 to 4 February 2026, ISM in Cologne confirmed its position as the leading global trade fair for sweets and snacks. With around 1,600 exhibiting companies from 72 countries...

Roquette, a global leader in plant-based ingredients, is expanding its NUTRALYS® portfolio with the launch of NUTRALYS® Pea 850F, a new pea protein isolate designed to unlock superior sensory performance...

Eating a daily serving of about one handful of walnuts (40 grams or about 1.5 ounces) with dinner may help improve measures of overall sleep quality and reduce daytime sleepiness...

From October 27 to 30, Parma will once again host Cibus Tec, Italy’s leading platform for food and beverage technologies. Cibus Tec 2026 is shaping up to be bigger, more...

SIG has entered a new product category with camel milk launch in aseptic cartons. The new NOUG Camel UHT Milk from Sawani, part of the MILAF Global Food Company, is...

In May 2026 Ishida will be returning to Interpack, the leading global packaging trade show, to showcase innovations that support food manufacturers in their quest for efficient, safe and sustainable...