• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, April 13, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar

by Food Business News Desk
2 years ago
in News
0
Fooditive Launches Revolutionary ‘Keto-Fructose’ Sweetener from Apples and Pears in the US – a Healthier, More Sustainable Alternative to Sugar

Fooditive Group, a pioneering Dutch plant-based ingredient manufacturer, is poised to revolutionize the American food and beverage industry with its groundbreaking, plant-based sweetener, Keto-Fructose (5-keto-D-fructose). This innovative sugar alternative, currently undergoing FDA GRAS assessment, is set to establish a new standard for sugar substitutes with its unparalleled taste, functionality, and sustainability.

Keto-Fructose offers extraordinary sweetness while preserving all the vital functionalities of sugar. This breakthrough enables food and beverage manufacturers to craft healthier, sugar-free products that consumers will love, without compromising on taste, texture, or shelf-life.

Derived from apples and pears through an exclusive fermentation process, Keto-Fructose seamlessly replaces sugar in a diverse array of applications, including chocolate, baked goods, fruit fillings, glazes, and beverages. The sweetener closely mimics the flavor profile of sugar, making it an ideal replacement for reducing sugar content without losing the beloved taste consumers crave.

Fooditive is actively negotiating with some of the largest companies in the food and beverage sectors to introduce Keto-Fructose to a wider audience. The company is also seeking additional partnerships with leading manufacturers, distributors, and industry innovators to expedite the adoption of Keto-Fructose in the US market. By integrating this revolutionary sweetener into more products, Fooditive aims to significantly impact the industry and meet the soaring demand for healthier, sugar-free alternatives.

Moayad Abushokhedim, CEO of Fooditive, said: “Fooditive understands the challenges associated with replacing sugar, and we recognize that the effectiveness of a sugar alternative is not solely measured by taste. This is why our Keto-Fructose sweetener goes beyond replicating the beloved sweetness of sugar. Its additional functionality enables seamless use in applications and reflects our dedication to meeting the real needs of food manufacturers with forward-thinking solutions.”

He added: “Fooditive stands at the forefront of supporting the food industry’s desire to reduce sugar content while preserving the qualities that sugar adds to food products. This new sweetener embodies our spirit of innovation, our commitment to sustainability and health, and our mission to identify ingredients that fulfill the needs of American food producers and enable them to meet consumer demand for healthier products.”

In addition to its unmatched taste and functionality, Keto-Fructose boasts impressive sustainability credentials and an attractive price point. By utilizing waste side-streams from apple and pear processing to produce the sweetener, Fooditive enhances a circular economy, minimizes environmental impact, and ensures an affordable, accessible product for manufacturers and consumers alike.

Post Views: 9,414
ShareShareTweetSendPin
Previous Post

Blue Whale® ends season with record turnover

Next Post

Planted Brings Swiss Plant-Based Meats to UAE Diners via select F&B partners

Related Posts

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
News

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

April 13, 2026
PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies
News

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

April 11, 2026
Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth
News

Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth

April 10, 2026
Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026
News

Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

April 9, 2026
Tate & Lyle and Van Triest CirQlar extend partnership to advance circular food systems
News

Tate & Lyle and Van Triest CirQlar extend partnership to advance circular food systems

April 8, 2026
Alfa Laval Announces New General Manager for Saudi Arabia
News

Alfa Laval Announces New General Manager for Saudi Arabia

April 7, 2026
Next Post
Planted Brings Swiss Plant-Based Meats to UAE Diners via select F&B partners

Planted Brings Swiss Plant-Based Meats to UAE Diners via select F&B partners

Jan-Mar 2026 Edition

RECOMMENDED NEWS

The 2023 accounts are positive for Dalterfood Group: Turnover increases to €159 million, with 85% from exports

The 2023 accounts are positive for Dalterfood Group: Turnover increases to €159 million, with 85% from exports

2 years ago

European Butter brightens delectable dishes in Jeddah, KSA

2 years ago
Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

Combining culture and commerce with the help of artificial intelligence in a joint project of the Russian Export Center, FESCO and the Tretyakov Gallery

2 years ago
Foodservice, artisan gelato, pizza and bread comsumptions growing  Made in Italy coffee machine exports also on the rise

Foodservice, artisan gelato, pizza and bread comsumptions growing Made in Italy coffee machine exports also on the rise

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
  • PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies
  • Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth
  • Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

April 13, 2026
PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

April 11, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG