• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Tuesday, July 28, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

SACMI Packaging & Chocolate at Ipack-Ima 2025, sustainable solutions for responsible packaging

by Food Business News Desk
1 year ago
in News
0
SACMI Packaging & Chocolate at Ipack-Ima 2025, sustainable solutions for responsible packaging

From 27 to 30 May at FieraMilano, the focus will be on sustainable packaging with innovative technologies that combine efficiency, energy saving and compatibility with new wrapping materials.

Sustainable, versatile, scalable. This is the packaging of the future: and SACMI Packaging & Chocolate will be presenting it at Ipack-Ima 2025 (FieraMilano – Rho, 27-30 May 2025), together with a full range of chocolate preparation, moulding and packaging solutions, plus everything to meet your primary and secondary packaging needs.
The topic of sustainability in packaging is set to play a central role at the 25th international packaging & processing fair. Visitors to the SACMI Packaging & Chocolate exhibition area (Hall 1 – Stand A105) will have a great opportunity to explore an entire family of innovative technologies that combine manufacturing efficiency, energy saving and compatibility with eco-sustainable wrapping materials.

HTB Wrapping Machine: the sustainability champion

The recipient of Schneider Electric’s Sustainability Award, the HTB represents a paradigm shift in chocolate tablet packaging. This machine can reach speeds of up to 250 packs/minute and has an outstanding ability to work with eco-sustainable wrapping materials, even latest-generation ones.
The secret? A revolutionary mechatronic architecture with 40 independent drives allows for ultra-precise, delicate movement control. What’s more, the motors can recover braking energy to power those in acceleration, resulting in intelligent energy management.
The outcome: measurable, tangible sustainability, integrated into the very heart of the machine, reducing consumption by up to 40% compared to a conventional solution.

ACTIVE, the compact tri-function packaging unit

ACTIVE is a compact monobloc machine that forms, fills and closes three-flap boxes. Its design optimizes both dimensions and components, making it ideal for installation in small spaces or in existing plants.
The small footprint also means lower environmental impact. ACTIVE, in fact, is built using few materials, consumes less energy and can be delivered quickly thanks to mass production and modular components.
The perfect choice, then, for those pursuing smart, sustainable secondary packaging on medium- and low-speed production operations.

VPS 40C – Versatility and green materials for ‘planet-friendly’ packaging

The VPS 40C vertical packaging machine is designed for the food and non-food industries. Constructed entirely of stainless steel, easy to clean and maintain (thanks to its open frame design), this vertical packaging machine is ultra-reliable and delivers output rates as high as 120 packages/minute.

From a sustainability perspective, its greatest strength is flexible management of wrapping materials such as compostable films, monolayer, barrier paper, polypropylene and sustainable laminates. The ability to support different packaging styles – from classic pillow to stabilo – ensure manufacturers can adapt to the requirements of even the most demanding brands.

Post Views: 3,447
ShareShareTweetSendPin
Previous Post

Silver Hill Duck expands its footprint in Saudi Arabia with its recent Jeddah entry

Next Post

THAIFEX – ANUGA ASIA 2025 Officially Opens in Bangkok, Celebrating Asia Pacific’s Food & Beverage Leadership and Global Trade Aspirations

Related Posts

Döhler Acquires Nukoko and Accelerates Cocoa-Free Chocolate Alternative Innovation
News

Döhler Acquires Nukoko and Accelerates Cocoa-Free Chocolate Alternative Innovation

July 27, 2026
GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation
News

GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

July 25, 2026
Al Ain Farms Group launches UAE’s first authentic locally made kefir
News

Al Ain Farms Group launches UAE’s first authentic locally made kefir

July 24, 2026
Messe Frankfurt presents the Food Production Solutions Show in Chicago
News

Messe Frankfurt presents the Food Production Solutions Show in Chicago

July 23, 2026
NRTC Group Accelerates Ripe Organic Growth: 600+ Organic and Wellness Products, Expanded Manara Flagship and Further UAE Expansion Announced
News

NRTC Group Accelerates Ripe Organic Growth: 600+ Organic and Wellness Products, Expanded Manara Flagship and Further UAE Expansion Announced

July 22, 2026
SIG supports Enazaha’s capacity expansion in Mauritania to accelerate local dairy production
News

SIG supports Enazaha’s capacity expansion in Mauritania to accelerate local dairy production

July 21, 2026
Next Post
THAIFEX – ANUGA ASIA 2025 Officially Opens in Bangkok, Celebrating Asia Pacific’s Food & Beverage Leadership and Global Trade Aspirations

THAIFEX – ANUGA ASIA 2025 Officially Opens in Bangkok, Celebrating Asia Pacific’s Food & Beverage Leadership and Global Trade Aspirations

April-June 2026 Edition

RECOMMENDED NEWS

Proseal Unveils the Ultra-Compact CP3rs Fully Automatic Case Packing System

Proseal Unveils the Ultra-Compact CP3rs Fully Automatic Case Packing System

2 years ago
3rd Edition of Abu Dhabi Agriculture and Food Security Week to Be Held Next November with Wide International Participation

3rd Edition of Abu Dhabi Agriculture and Food Security Week to Be Held Next November with Wide International Participation

2 years ago
Patiswiss – A Memorable Taste Crafted with Artisanal Precision

Patiswiss – A Memorable Taste Crafted with Artisanal Precision

10 months ago
The colorful world of sweets: Compact system consisting of 12 individual pumps meters flavors and colorants with a viscosity of up to 3,000 cps

The colorful world of sweets: Compact system consisting of 12 individual pumps meters flavors and colorants with a viscosity of up to 3,000 cps

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Döhler Acquires Nukoko and Accelerates Cocoa-Free Chocolate Alternative Innovation
  • GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation
  • Al Ain Farms Group launches UAE’s first authentic locally made kefir
  • Messe Frankfurt presents the Food Production Solutions Show in Chicago

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Döhler Acquires Nukoko and Accelerates Cocoa-Free Chocolate Alternative Innovation

Döhler Acquires Nukoko and Accelerates Cocoa-Free Chocolate Alternative Innovation

July 27, 2026
GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

GOOD NatureRelax: Groundbreaking ingredient for reliable dough relaxation

July 25, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG