Preparing Your Food Safety Programme for U.S. Market Entry
Monday 18 May, 10:00 AM BST | 11:00 AM CET | 1:00 PM UAE
Expanding into the U.S. market does not require relearning food safety. It requires alignment. Even well-established programmes can face friction when adapting to U.S. regulatory and importer expectations. Small gaps can lead to delays, rejections, or additional scrutiny at entry.
In this complimentary webinar, we will walk through a clear, practical approach to help you translate your existing food safety programme into what U.S. regulators and importers expect.
What you will learn:
► How to navigate FDA, USDA, and key regulatory expectations
► How to align your GMPs, sanitation, and HACCP/Preventive Controls with U.S. requirements
► How to use internal assessments to identify and close critical gaps
► What “inspection-ready” means in a U.S. context
Join Ashvini Pancholi-Dhillon, AIB International Senior Business Development Manager, as she shares a clear, practical framework to support your U.S. market entry.
