The number of vegetarians satisfied with the choice of food products available to them has suffered a dramatic decline, according to the findings of new research commissioned by Ingredient Communications....

As part of the highly successful Butter Stories Middle East campaign, designed to provide a platform for showcasing recipes and tips about using European butter, the European Union and French...

In a culinary celebration, The European Union and the French Dairy Board recently hosted an exclusive dinner at the newly opened CWTCH restaurant in Jeddah to promote the star ingredient...

Within the framework of the European program “EU Organic Journey,” a distinguished B2B event unfolded in tandem with the prestigious Middle East Organic & Natural Products Expo Dubai (MENOPE) 2023....

All ESDT drying solutions are individually designed to meet our client’s specific requirements. Our dedicated team of process engineers and chemists can turn our customer’s ideas into the reality of...

Meat in the middle of the plate, vegetables on the side: A familiar combination that now offers new possibilities in the market for alternative meat products. These have special appeal...

Invited to cover Cibus Tech 2023, taking place from the 24th to the 27th of November,  in Parma, Italy, Food Business Middle East magazine is honored to cover this event....