Silver Hill Duck, referred to globally as the "Wagyu of duck" for its unparalleled flavour, tenderness and quality, has recently been made available in Jeddah. Following its successful entry into...

Top personalities in the private and public food sectors came together to celebrate the first day of the 18th edition of IFEX Philippines, the biggest to date since the pandemic....

Water is a crucial resource in the food processing industry, essential for tasks ranging from washing raw materials to cleaning equipment and serving as an ingredient in numerous food products....

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption...

Manila, Philippines –  IFEX Philippines 2025, the country’s leading international food trade event, opens its doors today at the World Trade Center Metro Manila in Pasay City. Running from May...

Sharjah, UAE  – ExpoCulinaire 2025 officially opened yesterday at Expo Centre Sharjah, marking the highly anticipated return of the region’s premier event dedicated to the HoReCa and foodservice industry. Running...

“How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by Planteneers and Food Harbour Hamburg. With the motto “from seed...

With all eyes on the prize, a high-stakes The Chefs Table competition will take place later this month as part of The Hotel Show when MENA’s largest hospitality trade show...

Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of...

The third and final year of the "EU Organic Food - Good Choice" information and promotion campaign, conducted in the United Arab Emirates by the National Association of Processors and...