Available in 50g to 100g resealable trays, DalterFood Group’s cheese nuggets are a smart choice for retailers who want to strengthen their premium ready-to-eat range with a product that blends...

Matthew Kurian Matthews, Assistant Editor of Food Business Gulf & Middle East, has been officially invited to attend THAIFEX – ANUGA ASIA 2025 as part of the international media delegation....

Galactic, a pioneer in fermentation technology, has commissioned a comprehensive new production line at its site in Guzhen, China. The five million Euro investment includes a spray drying tower, an...

Bangkok, Thailand – May 27, 2025 – THAIFEX – ANUGA ASIA 2025, Asia Pacific’s leading food and beverage (F&B) trade show, opened its doors today at IMPACT Muang Thong Thani,...

From 27 to 30 May at FieraMilano, the focus will be on sustainable packaging with innovative technologies that combine efficiency, energy saving and compatibility with new wrapping materials. Sustainable, versatile,...

Silver Hill Duck, referred to globally as the "Wagyu of duck" for its unparalleled flavour, tenderness and quality, has recently been made available in Jeddah. Following its successful entry into...

Top personalities in the private and public food sectors came together to celebrate the first day of the 18th edition of IFEX Philippines, the biggest to date since the pandemic....

Water is a crucial resource in the food processing industry, essential for tasks ranging from washing raw materials to cleaning equipment and serving as an ingredient in numerous food products....

Bühler Group is launching OptiBake, the world’s first inductively heated wafer oven, marking a breakthrough in industrial baking. Engineered to boost quality, operational flexibility, and efficiency, OptiBake reduces energy consumption...

Manila, Philippines –  IFEX Philippines 2025, the country’s leading international food trade event, opens its doors today at the World Trade Center Metro Manila in Pasay City. Running from May...