“How can we grow the market together?” This question was at the center of the Protein Forward Summit initiated by Planteneers and Food Harbour Hamburg. With the motto “from seed...

With all eyes on the prize, a high-stakes The Chefs Table competition will take place later this month as part of The Hotel Show when MENA’s largest hospitality trade show...

Constantly on the lookout for emerging trends to be transformed into ingredient innovations, Prodotti Rubicone unveils two vegan and gluten-free açai-based solutions designed to combine exceptional taste with ease of...

The third and final year of the "EU Organic Food - Good Choice" information and promotion campaign, conducted in the United Arab Emirates by the National Association of Processors and...

Buy your ticket to Asia’s premier fresh produce show today to save up to 40 per cent and extend your trip with the CHINA MEET UP on 8-9 September. The...

Abstract This article examines the strategic collaboration between Angel Yeast (a leader in bioactive fermentation) and BakeMark (an industrial baking authority), focusing on their joint brand BakeMark by Angel. By integrating yeast-derived protein technologies with...

The Department of International Trade Promotion (DITP), Ministry of Commerce, in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse (KM) Germany, has announced the return of “THAIFEX –...

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and...

Scientific research and industry will address global food chain challenges and the future of FoodTech on October 28–29 in Parma Cibus Tec Forum, the biennial event organized by Koeln Parma...

H.E Dr. Abdullah Abdulaziz Al-Rabeeah, Advisor to the Royal Court Supervisor General of King Salman Humanitarian Aid and Relief Centre, opens the largest arena of global food trade and innovation...