A new systematic literature review with meta-analyses, conducted by Reimer et al, demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat...

OctoFrost, a globally recognized leader in food processing equipment, announces the acquisition of HiTec Food Systems, a Netherlands-based expert in tailor-made food processing machinery. This partnership enhances the global market...

Heat and Control is excited to announce its exclusive FoodTech Forum 2025, an in-house event open to Food Processors from around the world, showcasing equipment and technology from leading innovators...

Exhibitor registration is now open for Asia’s premier fresh produce trade show.  ASIA FRUIT LOGISTICA, Asia’s leading trade show for the fresh fruit and vegetable business, returns to AsiaWorld-Expo in...

VOSS Water, the global icon of premium hydration, introduces its 250ml Still Water bottle to the UAE market, combining innovative design, sustainability, and exceptional quality. Crafted to elevate the on-the-go...

Coesia companies ACMA and FlexLink, together with PWR, a Coesia partner, will join forces at ProSweets 2025 (February 2–5, Hall 10.1 | G049 F040) to showcase their innovative solutions for...

Proseal is proud to announce the launch of the CP3rs, an ultra-compact, fully automatic case packing system designed to meet the needs of flexible production environments with limited space. Building...

GNT will demonstrate how EXBERRY® colors offer a natural and sustainable way to elevate visual appeal in confectionery and snacks at ProSweets Cologne (2-5 February 2025). EXBERRY® colors are made...

As the global demand for fresh and nutritious foods continues to rise, edible flowers have rapidly emerged as a sought-after ingredient in culinary trends, prized for their bold flavors, vibrant...

The 2023 Seeding The Future Global Food System Challenge, funded and initiated by the Seeding The Future Foundation and hosted by the Institute of Food Technologists, attracted over 900 submissions from 78 countries....