"A company's resilience depends more on choices made before the disruption than on actions taken in the midst of it." MIT professor Yossi Sheffi wrote that in The Resilient Enterprise...

Dubai Restaurant Week returns this May, featuring over 125 participating restaurants and more than 25 cuisines, offering residents and visitors the opportunity to experience Dubai’s dynamic dining scene through specially...

As food manufacturers face mounting pressure to cut energy and water use while maintaining throughput, quality and consistency, Interpack 2026 will put process performance firmly in the spotlight. Heat and...

Prinova will focus on consumers’ everyday health and wellness needs at Vitafoods Europe (5th-7th May 2026 in Barcelona), as it showcases a range of new whole body wellness concepts. The...

LIPTON Teas and Infusions, the world’s leading tea company with operations in over 100 countries, has officially commissioned a solar power plant in collaboration with Yellow Door Energy, a premier...

‘FOOD’ is one of the fundamental pillars of national security. In a world increasingly shaped by political and geopolitical uncertainties, which continue to impact businesses and industries globally, securing reliable...

Finnish FoodTech company Happy Plant Protein marks a significant step towards commercialisation as its patented dry extrusion technology is deployed in a new agriculture-based plant protein production facility in Latvia,...

A new bakery brand is entering the UAE market with a simple but ambitious goal: to make better bread part of everyday life. Noble Sourdough, founded by Matthew Firth, launches...

At a time when Lebanon faces ongoing challenges and uncertainty, businesses are being tested not only in their performance, but in their responsibility. Across a region navigating complex economic and...