SIGEP World 2026, the international trade exhibition dedicated to foodservice excellence, officially opened today at the Rimini Expo Centre, Italy. Organised by the Italian Exhibition Group (IEG), the event brings together global leaders from the gelato, pastry, bakery, pizza, chocolate and coffee industries.
Recognised as one of the most influential platforms for the global foodservice sector, SIGEP World showcases the latest innovations, technologies and market trends that are shaping the future of cafés, bakeries, hotels, restaurants and artisanal food businesses worldwide.
This year’s edition highlights sustainability, product innovation, craftsmanship and business development, with live demonstrations, expert sessions, international competitions and networking opportunities attracting professionals from Europe, the Middle East, Asia and beyond.
Food Business Gulf & Middle East magazine is providing live, on-site coverage of the exhibition. The magazine’s Managing Editor, Mr. Matthews Matthew, is attending SIGEP World as an invited guest of the organisers, bringing exclusive updates, interviews and industry insights directly to readers across the GCC and Middle East markets.
SIGEP World continues to strengthen its position as a vital bridge between European expertise and rapidly growing foodservice markets in the Middle East, offering valuable opportunities for collaboration and expansion.
The exhibition runs until 20 January 2026, reaffirming its role as a key global meeting point for foodservice professionals, manufacturers, distributors and decision-makers.
