• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, October 14, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

by Food Business News Desk
1 year ago
in Editor's Pick, News, Sponsored News
0
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal.

As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar that pairs bold EXBERRY® shades with creative seasonings. Sweet and savory snack bases will be transformed with options like pizza ranch (orange), honey miso (yellow), dill pickle (green), hibiscus chile (purple), and passionfruit orange guava (pink).

“Our build-your-own snack bar is more than a flavor playground, it’s a proof of concept that shows how EXBERRY® colors can bring products to life,” said Alice Lee, Technical Marketing Manager at GNT USA. “As FD&C regulations evolve, we’re helping brands stay ahead with plant-based colors that offer both visual impact and label transparency.”

EXBERRY® colors are made from non-GMO fruits, vegetables, and plants and support simple U.S. label declarations like “fruit and vegetable juice for color.” Their versatility allows for use in nearly any food or beverage matrix—from snacks to sodas to dairy.

GNT has pioneered plant-based color innovation for nearly five decades, working closely with over 300 farmers to ensure full supply chain transparency and quality from seed to shelf. With expanding U.S. manufacturing and a state-of-the-art Customer Experience Center in Dallas, NC, GNT supports its customers with tailored solutions, including pilot testing, technical guidance, and regulatory expertise.

Jeannette O’Brien, VP of Sales and Marketing at GNT USA, said: “At GNT, we go beyond supplying clean-label colors. We collaborate closely with manufacturers to help them succeed at every stage of development and commercialization. With the conversation around FD&C dyes intensifying, we’re uniquely positioned to guide brands through this pivotal moment. We’re excited to welcome visitors to Booth #S1825 for a firsthand taste of what plant-based color can achieve.”

Attendees will be able to connect directly with GNT’s technical and application experts throughout IFT for personalized consultations.

For more information about EXBERRY® by GNT at the IFT Food Expo, visit: https://www.iftevent.org

Post Views: 3,084
ShareShareTweetSendPin
Previous Post

ACI Group expands bakery ingredient portfolio with innovative Gecko® Ultra for superior seed retention

Next Post

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Related Posts

“Peach the Great MENA” Connects European Peach Expertise with  Business Opportunities in Saudi Arabia
Editor's Pick

“Peach the Great MENA” Connects European Peach Expertise with Business Opportunities in Saudi Arabia

October 12, 2026
Largest edition of Global Food Week concludes in Abu Dhabi
News

Largest edition of Global Food Week concludes in Abu Dhabi

October 12, 2026
GRIF 2026 Returns to Dubai to Explore the Future of the Hospitality Industry
News

GRIF 2026 Returns to Dubai to Explore the Future of the Hospitality Industry

October 13, 2026
Prinova targets emerging wellness trends with new nutrition concepts
News

Prinova targets emerging wellness trends with new nutrition concepts

October 12, 2026
IFF identifies the life-stage insights shaping dairy’s future
News

IFF identifies the life-stage insights shaping dairy’s future

October 10, 2026
Al Dahra Advances Food Security Dialogue and Strategic Partnerships at Global Food Week 2026
News

Al Dahra Advances Food Security Dialogue and Strategic Partnerships at Global Food Week 2026

October 8, 2026
Next Post
Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery's Sustainability

July-Sept 2026 Edition

RECOMMENDED NEWS

Rockwell Automation Announces Hadaf Foods Selects Plex Smart Manufacturing Platform to Drive Connected

Rockwell Automation Announces Hadaf Foods Selects Plex Smart Manufacturing Platform to Drive Connected

2 months ago
How a Spud Becomes a Snack – Frying

How a Spud Becomes a Snack – Frying

2 years ago
The Saudi Industrial Investment Group and Unibio to build the world’s largest single-cell protein plant in Saudi Arabia

The Saudi Industrial Investment Group and Unibio to build the world’s largest single-cell protein plant in Saudi Arabia

7 months ago
JAPANESE WAGYU FROM JAPAN : Gulfood Trade Centre Arena S-H2

JAPANESE WAGYU FROM JAPAN : Gulfood Trade Centre Arena S-H2

9 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • GRIF 2026 Returns to Dubai to Explore the Future of the Hospitality Industry
  • “Peach the Great MENA” Connects European Peach Expertise with Business Opportunities in Saudi Arabia
  • Prinova targets emerging wellness trends with new nutrition concepts
  • IFF identifies the life-stage insights shaping dairy’s future

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

GRIF 2026 Returns to Dubai to Explore the Future of the Hospitality Industry

GRIF 2026 Returns to Dubai to Explore the Future of the Hospitality Industry

October 13, 2026
“Peach the Great MENA” Connects European Peach Expertise with  Business Opportunities in Saudi Arabia

“Peach the Great MENA” Connects European Peach Expertise with Business Opportunities in Saudi Arabia

October 12, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG