• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Friday, July 3, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

by Food Business News Desk
1 year ago
in Editor's Pick, News, Sponsored News
0
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal.

As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar that pairs bold EXBERRY® shades with creative seasonings. Sweet and savory snack bases will be transformed with options like pizza ranch (orange), honey miso (yellow), dill pickle (green), hibiscus chile (purple), and passionfruit orange guava (pink).

“Our build-your-own snack bar is more than a flavor playground, it’s a proof of concept that shows how EXBERRY® colors can bring products to life,” said Alice Lee, Technical Marketing Manager at GNT USA. “As FD&C regulations evolve, we’re helping brands stay ahead with plant-based colors that offer both visual impact and label transparency.”

EXBERRY® colors are made from non-GMO fruits, vegetables, and plants and support simple U.S. label declarations like “fruit and vegetable juice for color.” Their versatility allows for use in nearly any food or beverage matrix—from snacks to sodas to dairy.

GNT has pioneered plant-based color innovation for nearly five decades, working closely with over 300 farmers to ensure full supply chain transparency and quality from seed to shelf. With expanding U.S. manufacturing and a state-of-the-art Customer Experience Center in Dallas, NC, GNT supports its customers with tailored solutions, including pilot testing, technical guidance, and regulatory expertise.

Jeannette O’Brien, VP of Sales and Marketing at GNT USA, said: “At GNT, we go beyond supplying clean-label colors. We collaborate closely with manufacturers to help them succeed at every stage of development and commercialization. With the conversation around FD&C dyes intensifying, we’re uniquely positioned to guide brands through this pivotal moment. We’re excited to welcome visitors to Booth #S1825 for a firsthand taste of what plant-based color can achieve.”

Attendees will be able to connect directly with GNT’s technical and application experts throughout IFT for personalized consultations.

For more information about EXBERRY® by GNT at the IFT Food Expo, visit: https://www.iftevent.org

Post Views: 2,870
ShareShareTweetSendPin
Previous Post

ACI Group expands bakery ingredient portfolio with innovative Gecko® Ultra for superior seed retention

Next Post

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Related Posts

DalterFood Group presents Parmigiano Reggiano and Spinoro shavings for the food industry
News

DalterFood Group presents Parmigiano Reggiano and Spinoro shavings for the food industry

July 3, 2026
ATHENA offers data-driven, adaptive fillet harvesting with less labor
News

ATHENA offers data-driven, adaptive fillet harvesting with less labor

July 2, 2026
Al Khayyat Investments Signs Exclusive Partnership with Aujan Coca-Cola Beverages Company
News

Al Khayyat Investments Signs Exclusive Partnership with Aujan Coca-Cola Beverages Company

July 1, 2026
TWG Tea Unveils The Highly Anticipated 2026 Darjeeling First Flush Tea
News

TWG Tea Unveils The Highly Anticipated 2026 Darjeeling First Flush Tea

June 30, 2026
GUEXT 2026 boosts the strategic role of innovation in equipment and machinery in driving the hospitality sector
News

GUEXT 2026 boosts the strategic role of innovation in equipment and machinery in driving the hospitality sector

June 29, 2026
SIAL PARIS 2026: All systems go for the biggest global food event
News

SIAL PARIS 2026: All systems go for the biggest global food event

June 27, 2026
Next Post
Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery's Sustainability

April-June 2026 Edition

RECOMMENDED NEWS

THAIFEX – ANUGA ASIA 2025  Soars to New Highs, Strengthening Thailand’s Role  as a Regional F&B Trade Hub

THAIFEX – ANUGA ASIA 2025 Soars to New Highs, Strengthening Thailand’s Role as a Regional F&B Trade Hub

12 months ago
Cibus attracts over 40,000 visitors from Italy and 120 countries

Cibus attracts over 40,000 visitors from Italy and 120 countries

3 years ago
Cost-Effective Solutions in Food Manufacturing

Cost-Effective Solutions in Food Manufacturing

1 year ago
Ishida’s Collaborative Approach Maximises Success for Maple Leaf Foods

Ishida’s Collaborative Approach Maximises Success for Maple Leaf Foods

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • DalterFood Group presents Parmigiano Reggiano and Spinoro shavings for the food industry
  • ATHENA offers data-driven, adaptive fillet harvesting with less labor
  • Al Khayyat Investments Signs Exclusive Partnership with Aujan Coca-Cola Beverages Company
  • TWG Tea Unveils The Highly Anticipated 2026 Darjeeling First Flush Tea

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

DalterFood Group presents Parmigiano Reggiano and Spinoro shavings for the food industry

DalterFood Group presents Parmigiano Reggiano and Spinoro shavings for the food industry

July 3, 2026
ATHENA offers data-driven, adaptive fillet harvesting with less labor

ATHENA offers data-driven, adaptive fillet harvesting with less labor

July 2, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG