Abstract This article examines the strategic collaboration between Angel Yeast (a leader in bioactive fermentation) and BakeMark (an industrial baking authority), focusing on their joint brand BakeMark by Angel. By integrating yeast-derived protein technologies with...

The Department of International Trade Promotion (DITP), Ministry of Commerce, in collaboration with the Thai Chamber of Commerce (TCC) and Koelnmesse (KM) Germany, has announced the return of “THAIFEX –...

Arla Foods Ingredients has launched a “Maximum yield, no acid whey” concept that demonstrates how acid whey can be eliminated from the strained dairy production process to enhance efficiency and...

Scientific research and industry will address global food chain challenges and the future of FoodTech on October 28–29 in Parma Cibus Tec Forum, the biennial event organized by Koeln Parma...

H.E Dr. Abdullah Abdulaziz Al-Rabeeah, Advisor to the Royal Court Supervisor General of King Salman Humanitarian Aid and Relief Centre, opens the largest arena of global food trade and innovation...

Sprite is expanding its beverage portfolio in the Middle East with the launch of Sprite Lemon & Mint in the UAE and Sprite Citrus & Mint in KSA.  This latest...

Riyadh, Saudi Arabia – May 12, 2025: The Saudi Food 2025, the region’s premier food and beverage (F&B) trade exhibition, officially opens today at the Riyadh Front Exhibition Centre. Bringing...

EXBERRY® color supplier GNT has welcomed China’s decision to introduce an official industry standard for Coloring Foods. “Coloring Food Ingredients for the Food Industry” came into force nationwide on May...

Dubai, UAE: The Thai Trade Center Dubai proudly launches the Thai SELECT Tour 2025: The Culinary Journey Continues, an initiative designed to elevate the recognition of Thai SELECT certified restaurants...

The first edition of TUTTOFOOD organized by Fiere di Parma closed on 8 May 2025, bringing together the international food community and exceeding expectations with the number of professional visitors...