From February 2 to 5, 2025, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The com­pany will show how...

The 46th edition of SIGEP World - The World Expo for Foodservice Excellence, the international event of reference for the gelato, pastry, chocolate, coffee, bakery and pizza supply chains, organized...

IFFA is set to focus on issues crucial to the future of the meat and protein industry when it opens from 3 to 8 May 2025. Under the motto ‘Rethinking...

In partnership with its customer Maple Leaf Foods, one of Canada’s leading prepared meat and poultry producers, Ishida Europe has played a key role in the establishment of Maple Leaf...

Gulf Print & Pack 2025, the Middle East’s leading commercial print and packaging trade show, opened for the first time in Riyadh, Kingdom of Saudi Arabia, yesterday with more than...

Wega returns to Sigep 2025 with two outstanding models from its range. From 18th to 22nd January, visitors will be able to see the Nova coffee machine and the J-65...

SIGEP World – The World Expo for Foodservice Excellence is ready to welcome the global foodservice industry once again and to promote the quality products with a full and varied...

Millers for Nutrition, a coalition of key food fortification stakeholders dedicated to helping millers fortify staple foods, is proud to announce that Bühler, a technology partner for the food, feed,...

Tate & Lyle PLC (‘Tate & Lyle’), a world leader in ingredient solutions for healthier and tastier food and beverages, and BioHarvest Sciences (BioHarvest), leaders in botanical synthesis, announce a...

A new systematic literature review with meta-analyses, conducted by Reimer et al, demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat...