The FF100 machine series ensures hot and cold fill applications for processed cheese. Engineered in three different executions, each solution is based on a modular concept allowing maximum flexibility and simplicity in shapes and sizes changeover.
According to customer requirements, the FF100 Series of dosing and wrapping equipment covers a wide spectrum of cold and hot fill applications:
- The FF100 (hot fill) handles various formats – from 50 up to 250g – at speeds ranging from 70 to 100 ppm.
- The FF100BP (hot fill) handles large portions – from 250 up to 500g – at speeds between 40 and 70 ppm.
- The FF100K (cold fill) processes various formats – from 50 up to 250g – at speeds up to 80 ppm and is designed for portfolio style wrapping.
The modular concept behind each model allows an easy conversion from one shape to the next and can be implemented without excessive downtime for machine set-up.
Each version of FF100 series can be paired with IMA Corazza dedicated automatic secondary packaging machines, meeting products specifications and weights from standard wrap-around to display trays.
In case producing cheese blocks from 250 to 500g through FF100 BP the perfect match would be the CS300 FJ with maximum productivity of 65 boxes per minute.
A leading international name for process and packaging of dairy products and convenience food
Since 1954 IMA Corazza, headquartered in Bologna (Italy), is the world leading name for dairy and convenience food packaging equipment, offering complete solutions to dose, wrap and box processed & cream cheese, butter, yeast, paste & pressed bouillon cube.
IMA Corazza is part of IMA Group. Taking advantage of synergies and integrations with the Group companies, IMA Corazza offers fully engineered turn-key solutions delivering highly efficient packaging lines.
Further information at www.ima.it/foodanddairy – [email protected]
