• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, May 7, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

UAE sustains foodservice growth as global market stabilizes, signaling new sourcing dynamics

According to Deloitte, United Arab Emirates sustained global foodservice growth in 2025 and is expected to continue expanding through 2030, as TUTTOFOOD reinforces its role as a European hub connecting global buyers and supply chains

by Food Business News Desk
3 weeks ago
in Editor's Pick, Events News, Industry Update
0
UAE sustains foodservice growth as global market stabilizes, signaling new sourcing dynamics

The global foodservice market is entering a phase of steady, moderate growth, approaching a value of €2.98 trillion in 2025, as the sector transitions beyond post-pandemic recovery into a more stable and structurally evolving environment. According to an exclusive preview of Deloitte’s Foodservice Market Monitor 2026, shared with TUTTOFOOD ahead of its release, global growth reached +2.2% in 2025 compared to 2024, with performance driven primarily by Europe (+6.0%) and Asia-Pacific (+3.8%).

“Foodservice is entering a new phase shaped by evolving consumption models and supply chain complexity,” said Antonio Cellie, CEO of Fiere di Parma. “In this context, TUTTOFOOD, Southern Europe’s leading food business platform, helps turn market insights into concrete business opportunities by connecting international suppliers with over 4,000 top buyers, supported by a Buyers Program organized in cooperation with ITA – Italian Trade Agency”.

“In recent years, foodservice growth has been shaped by two main dynamics: the expansion of formats, with QSR playing a pivotal role, and the increasing penetration of chain operators, which are proving particularly effective in combining service, quality and customer experience,” said Tommaso Nastasi, Deloitte partner and Value creation service leader. “As a result, the channel is becoming progressively more attractive for the entire value chain. Partnerships with structured chains are enabling suppliers not only to streamline commercial efforts and optimize cost-to-serve, but also to engage in co-development initiatives, delivering more tailored offerings and ultimately generating greater value across the ecosystem”. This shift marks a transition toward a “new normal”, where operational efficiency, format innovation and supply chain integration are becoming the key competitive drivers across the industry.

UAE’s foodservice sector, valued at €16 billion in 2025, reached  +1.6% compared to 2024, and is projected to grow a further +4.2% throughout 2030, compared to a stable global outlook. This trend is driven by the rise of the Quick Service Restaurants (QSR) model in the country, which is positioned to increase by + 5.3% over the next 5 years. The QSR category is expected to be one of the fastest-expanding segments in the period ahead, along with Street Food, with North America and Asia-Pacific driving global growth fueled by these two models. With steady growth poised for in the coming years, the Emirati foodservice market is set to continue providing opportunities for strategic investment in the food business.

Key global foodservice trends

Globally, consumer preferences are evolving rapidly: premium packaging is emerging as a key driver of delivery growth, with 90% of consumers willing to order a wider variety of dishes when premium packaging is available, and 53% willing to pay a premium. At the same time, value for money is becoming increasingly central while approximately 80% of consumers are increasingly demanding digitalization across the customer journey, although these are not yet fully optimized across markets. On the supply side, the growth of off-premises consumption is driving the redesign of formats, with 41% of operators planning more dedicated spaces for delivery and takeaway and 34% of QSR focusing on takeaway-only locations. Automation is spreading rapidly, with 74% of operators introducing technologies to improve productivity. While only 28% currently report benefits in profitability, this trend presents clear opportunities for further efficiency improvements and innovation.

About TUTTOFOOD

TUTTOFOOD is Southern Europe’s leading food business platform, bringing together global food innovation, sourcing, and market growth. Based in Milan, it serves as a dynamic hub for building solid strategic trade alliances among producers, distributors, and global markets. Organized by Fiere di Parma, a leading operator in the Italian and European exhibition industry, TUTTOFOOD stands as both a national and international benchmark for industry growth and the ongoing evolution of the food sector. For more information www.tuttofood.it

 

Post Views: 365
ShareShareTweetSendPin
Previous Post

New lightweighted pot retains its versatility

Next Post

Mars and ofi Announce Strategic Collaboration to Accelerate Net Zero Cocoa in Ecuador

Related Posts

FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations
Events News

FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations

April 30, 2026
Heat and Control at Interpack 2026
Editor's Pick

Heat and Control at Interpack 2026

April 22, 2026
THAIFEX – ANUGA ASIA 2026 : Redefining Halal Food Beyond Standards with Future-Ready Innovation
Editor's Pick

THAIFEX – ANUGA ASIA 2026 : Redefining Halal Food Beyond Standards with Future-Ready Innovation

April 20, 2026
Innovating with specific collagen peptides: a novel approach to glucose control and GLP-1 support
Editor's Pick

Innovating with specific collagen peptides: a novel approach to glucose control and GLP-1 support

April 2, 2026
Want to improve cleaning and reduce water usage?
Editor's Pick

Want to improve cleaning and reduce water usage?

March 26, 2026
Tuttofood 2026 introduces a dedicated focus on onboard catering, responding to a rapidly expanding global market
Events News

Tuttofood 2026 introduces a dedicated focus on onboard catering, responding to a rapidly expanding global market

March 23, 2026
Next Post
Mars and ofi Announce Strategic Collaboration to Accelerate Net Zero Cocoa in Ecuador

Mars and ofi Announce Strategic Collaboration to Accelerate Net Zero Cocoa in Ecuador

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Smart security for safer food facilities in the GCC

Smart security for safer food facilities in the GCC

2 months ago
PLENTY AND MAWARID LAUNCH REGIONAL PARTNERSHIP TO GROW FRESH PRODUCE IN GCC

PLENTY AND MAWARID LAUNCH REGIONAL PARTNERSHIP TO GROW FRESH PRODUCE IN GCC

2 years ago
Yeast Protein: Empowering Protein Snack & Supplement Manufacturers to Unlock New Growth in Healthy Foods

Yeast Protein: Empowering Protein Snack & Supplement Manufacturers to Unlock New Growth in Healthy Foods

3 months ago
New Arla Foods Ingredients concept opens doors to protein bar innovation

New Arla Foods Ingredients concept opens doors to protein bar innovation

7 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Ghitha-backed Al Ain Farms Group, NRTC unveil ‘Al Ain Taaza’ to capture one-third of UAE’s AED 500m fresh juice market
  • GEA introduces PowerPak 5000 thermoformer for mid-range food packaging applications
  • Protecting food with food: Prosur toolbox ​targets demand for clear label solutions
  • Botanical extracts for healthy ageing

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Ghitha-backed Al Ain Farms Group, NRTC unveil ‘Al Ain Taaza’ to capture one-third of UAE’s AED 500m fresh juice market

Ghitha-backed Al Ain Farms Group, NRTC unveil ‘Al Ain Taaza’ to capture one-third of UAE’s AED 500m fresh juice market

May 7, 2026
GEA introduces PowerPak 5000 thermoformer for mid-range food packaging applications

GEA introduces PowerPak 5000 thermoformer for mid-range food packaging applications

May 6, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG