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Home Editor's Pick

Sweetened condensed milk – a key ingredients for confectionery

by Food Business News Desk
12 months ago
in Editor's Pick, Industry Update, Ingredients, Sponsored News
0
Sweetened condensed milk – a key ingredients for confectionery

Sweetened condensed milk is one of the most important milk-based ingredients for the food and confectionery industry, alongside milk powder and anhydrous milk fat. SCM is mainly used in the production of high-quality caramel fillings, chocolate bars, pralines, toffees, dessert sauces or ice cream. It not only provides the typical caramel taste, but also influences the consistency and mouthfeel of the finished product.

WS Warmsener Spezialitäten GmbH, a member of the Uelzena Group, is one of the largest manufacturers of sweetened condensed milk in Europe. The german dairy company offers a wide range of different recipes and packaging options suitable for industrial use. This includes products according to halal, kosher and Fairtrade certification as well as blends of sweetened condensed milk with vegetable oils. All sweetened condensed milk products have a nice smooth texture, a clean taste without any ‘cooked’ flavour, and are technologically resilient to further processing. WS Warmsener Spezialitäten will exhibit at Gulfood Manufacturing in Dubai a spart of the german pavilion. 

www.warmsener.com

www.ingredients.uelzena.com

Post Views: 2,598
Tags: condensed milkconfectionerygulfood manufacturingIngredientsmilk baseduelzena
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