• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Saturday, April 4, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Events News

Universities and their influential role in advancing Middle East’s agenda for food innovation

by Food Business News Desk
3 months ago
in Events News, News
0
Universities and their influential role in advancing Middle East’s agenda for food innovation

Food security remains a critical concern in the Middle East, mainly due to challenges such as water scarcity, limited cultivable land, regional conflicts, and a strong dependence on imports. These factors expose the population to risks from global market volatility and disruptions in supply chains. In response, governments across the region are intensifying efforts to enhance food security by investing in advanced technologies and sustainable farming practices, alongside policy measures aimed at boosting local production. With national targets focused on increasing regional output and advancing strategic partnerships to support the development of indoor farming, universities in the UAE and Saudi Arabia are proactively driving the adoption of climate-smart agriculture across the region.

Today, research at universities is increasingly transitioning from laboratory experiments to pilot farms and urban agriculture projects that align with national food security objectives. Efforts include drought-resilient crop trials, saline irrigation research, water-use optimisation, and seed-bank and germplasm studies, along with farmer training programmes run jointly by university extension services and government authorities.

To decrease labour bottlenecks and improve yield predictability, universities are creating robotics for labour-intensive crops – including date palm harvesting, precision pollination, and autonomous monitoring. KAUST has been working on a new robotic system that will automate the harvesting of date palms. The system seeks to revolutionise the agricultural sector and establish Saudi Arabia as a pioneer in agricultural innovation. [1]

Additionally, universities are presenting smart agritech and vertical farming solutions at national conferences and events, which is a sign of ongoing commercialisation pipelines. The Khalifa University AgX, a division of FSTC, is actively working to address challenges related to seed availability and greenhouse integration, commercialise new agricultural products suitable for harsh environments, and accelerate innovation cycles in controlled environment agriculture (CEA). The University further showcased a wide range of sustainable and smart agriculture technologies, vertical farming solutions, and plant-based biomedical innovations at the Emirates Agriculture Conference and Exhibition 2025. [2]

Notably, the vertical farming market in the Middle East and Africa is forecast to reach USD 4,821.8 million by 2033, with an anticipated compound annual growth rate of 23.9 per cent between 2025 and 2033.[3] Vertical farms in controlled indoor environments are promoted as a sustainable way to grow fruits and vegetables closer to their consumption points while using less water. The U.S.-based vertical farming company Plenty has announced a USD 680 million joint venture with Mawarid, a subsidiary of Alpha Dhabi Holding, to establish a network of indoor farms across the Middle East, according to reports from Reuters.[4] Over the next five years, this joint venture intends to construct five farms in the region with the goal of producing more than 4.5 million pounds of premium strawberries per year for both domestic consumption and export to Gulf Cooperation Council member nations.

Gulfood 2026, scheduled for January 26 to 30, 2026, across the Dubai World Trade Centre and the new Dubai Exhibition Centre, will serve as a pivotal platform to showcase these university-led innovations. With its expanded format, including dedicated tech and startup verticals and national pavilions, the event offers a prime opportunity for universities, spinouts, and incubators to position their prototypes into the commercial spotlight, engage with regional buyers, and attract industrial partners and investment. As a launchpad for strategic partnerships, pilot programmes, and scale-up initiatives, Gulfood 2026 is poised to speed up the transition from campus R&D to market-ready solutions.

To register and for more information visit Gulfood.com.

[1] – https://www.kaust.edu.sa/en/news/kaust-developing-robotic-system-to-improve-date-palm-harvesting

[2] – https://www.ku.ac.ae/khalifa-university-showcases-sustainable-and-smart-technologies-at-al-ain-emirates-agriculture-conference-and-exhibition-2025

[3] – https://www.grandviewresearch.com/horizon/outlook/vertical-farming-market/mea

[4]- https://www.reuters.com/markets/deals/vertical-farming-startup-plenty-expand-via-680-mln-jv-with-uaes-mawarid-2024-07-18

Post Views: 230
Tags: Gulfoodmiddle east
ShareShareTweetSendPin
Previous Post

Quality, Food Safety, and Variety: Spain’s Reliable Value Proposition for the International Market

Next Post

Gulfood 2026 Launches Gulfood Logistics Reflecting Strategic Importance of Supply Chains in Driving the World’s Food Economy

Related Posts

TNA to preview next-generation confectionery innovations at interpack 2026
News

TNA to preview next-generation confectionery innovations at interpack 2026

April 4, 2026
Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills
News

Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills

April 3, 2026
Meet the Seafood Logistics Experts at Seafood Expo Global
News

Meet the Seafood Logistics Experts at Seafood Expo Global

April 2, 2026
The Saudi Industrial Investment Group and Unibio to build the world’s largest single-cell protein plant in Saudi Arabia
News

The Saudi Industrial Investment Group and Unibio to build the world’s largest single-cell protein plant in Saudi Arabia

April 1, 2026
EGF Invests AED 45 Million in CarniStore to Anchor the UAE’s Premium Protein Sector
News

EGF Invests AED 45 Million in CarniStore to Anchor the UAE’s Premium Protein Sector

March 31, 2026
TraceGains’ European event season helps F&B brands navigate compliance and accelerate innovation
News

TraceGains’ European event season helps F&B brands navigate compliance and accelerate innovation

March 30, 2026
Next Post
Gulfood 2026 Launches Gulfood Logistics Reflecting Strategic Importance of Supply Chains in Driving the World’s Food Economy

Gulfood 2026 Launches Gulfood Logistics Reflecting Strategic Importance of Supply Chains in Driving the World’s Food Economy

Jan-Mar 2026 Edition

RECOMMENDED NEWS

The Steak Frites Sauce Resurgence

The Steak Frites Sauce Resurgence

12 months ago
Africa Food Show Kenya 2025: Even Bigger and Better now!

Africa Food Show Kenya 2025: Even Bigger and Better now!

11 months ago
Lesaffre opens new Industrial Baking Center™ in Shanghai

Lesaffre opens new Industrial Baking Center™ in Shanghai

3 months ago
Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

Private Label Middle East Returns as the Ultimate Launchpad for Sourcing and Scaling Brands

8 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • TNA to preview next-generation confectionery innovations at interpack 2026
  • Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills
  • Meet the Seafood Logistics Experts at Seafood Expo Global
  • Innovating with specific collagen peptides: a novel approach to glucose control and GLP-1 support

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

TNA to preview next-generation confectionery innovations at interpack 2026

TNA to preview next-generation confectionery innovations at interpack 2026

April 4, 2026
Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills

Minister of Economy and Tourism reviews local flour distribution and production operations at Grand Mills

April 3, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG