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Home Events News

Global Food Week 2026: Connecting the Food Value Chain

by Food Business News Desk
1 hour ago
in Events News, News
0
Global Food Week 2026: Connecting the Food Value Chain

Returning for its third edition, Global Food Week 2026 will take place from 6–8 October 2026 at ADNEC Centre Abu Dhabi, bringing together stakeholders from across the global food and agriculture value chain.

With a strong focus on F&B, Agri-Tech, agriculture, innovation, sustainability and food security, the event will provide a platform for businesses, governments, farmers, investors and industry experts to explore new opportunities, technologies and partnerships shaping the future of food.

A key feature of this year’s show will be the dedicated Agri-Tech & Farmers zone. The sector will showcase innovative agricultural solutions while giving more than 150 local farmers and producers an opportunity to present their products, engage directly with buyers and build connections with industry stakeholders. The dedicated platform highlights the growing role of technology and local production in developing more resilient and sustainable food systems.

The event will also bring together SMEs and local F&B businesses, agricultural producers, Agri-Tech innovators, international F&B pavilions, and industry leaders and enablers, creating opportunities for knowledge exchange, commercial connections and collaboration across the food ecosystem.

Another major highlight will be the second edition of the Global Food Security Summit (GFSS). The summit will convene senior government leaders, policymakers and industry experts to examine the challenges and opportunities surrounding resilient and sustainable food systems.

For the Middle East’s rapidly evolving food and agriculture sector, Global Food Week 2026 offers a timely meeting point for innovation, investment and partnerships – connecting local producers and businesses with a wider international food community.

For more information and to register, please visit here

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Global Food Week 2026: Connecting the Food Value Chain

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