• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Saturday, November 14, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Mane Kancor Marks Another Innovation Win at Fi India 2026

by Food Business News Desk
2 months ago
in News
0
Mane Kancor Marks Another Innovation Win at Fi India 2026

Mane Kancor continues its winning streak at Fi India, securing the Innovative Product Showcase Award at Fi India 2026. The recognition further strengthens the company’s legacy of nature-inspired innovation at one of India’s leading food ingredient platforms.

The recognition reflects Mane Kancor’s continued focus on transforming nature’s diversity into distinctive ingredient solutions for the evolving food and beverage industry.

The award-winning innovation, Mango Ginger Extract, stands out for its distinctive sensory character. Derived from a single botanical, the extract delivers an intriguing combination of sweet and tangy raw mango notes with a smooth, non-pungent ginger profile. The result is a flavour experience often perceived as bringing together two familiar taste worlds — mango and ginger — from one natural source.

This unexpected sensory profile creates opportunities for food and beverage developers to explore new taste experiences across applications including pickles, beverages, seasonings, sauces, and a range of culinary products.

By bringing the characteristic sensory profile of a traditional botanical into a versatile ingredient format, the innovation offers product developers an opportunity to work with a distinctive, nature-derived solution while creating contemporary food experiences.

The recognition at Fi India 2026 marks another milestone in Mane Kancor’s continuing journey of innovation at the platform. Building on its previous recognitions, this latest win reflects the company’s sustained commitment to identifying new possibilities from nature and translating them into relevant ingredient solutions for the food industry.

Held from August 26–28, 2026, at the Bombay Exhibition Centre (BEC), Mumbai, Fi India 2026 brought together the food and ingredient industry to display innovations shaping the future of food.

Representing Mane Kancor, Ramaraj P S (Indian Sales Head) and the team received the Innovative Product Showcase Award for the company’s winning innovation.

With this latest recognition, Mane Kancor continues to build on its legacy of nature-inspired innovation — exploring the possibilities within botanicals, flavour, and food to create distinctive solutions for tomorrow’s consumers.

About Mane Kancor

Mane Kancor, a fully owned subsidiary of MANE, the world’s fifth-largest flavour and fragrance house, is a global pioneer in natural-food ingredient solutions, established in 1969 with roots tracking back to 1857. We specialise in complete natural-food ingredient solutions, from sustainable sourcing of raw materials to transforming them into value-added solutions at our state-of-the-art manufacturing facilities. Through advanced research and modern technology, we develop innovative solutions that meet global quality standards. Mane Kancor has an extensive presence in over 100 countries, with regional distribution centres across the world and multi-locational manufacturing facilities.

For more details contact enquirykancor@mane.com

 

Views: 3,573
ShareShareTweetSendPin
Previous Post

Global Food Week 2026: Connecting the Food Value Chain

Next Post

Business France Appoints Jean-Philippe Arvert to Deepen Trade and Investment Ties Between France and the Near & Middle East

Related Posts

Introducing a New Ingredient Solution for Gluten-Free Bakery
News

Introducing a New Ingredient Solution for Gluten-Free Bakery

November 13, 2026
Messe Berlin launches Fresh Food Expo Asia Pacific in Singapore
News

Messe Berlin launches Fresh Food Expo Asia Pacific in Singapore

November 10, 2026
Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control
News

Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control

November 12, 2026
Ube, bubble tea, and beyond: GNT to bring trends to life at Fi Europe with plant-based EXBERRY® colors
News

Ube, bubble tea, and beyond: GNT to bring trends to life at Fi Europe with plant-based EXBERRY® colors

November 11, 2026
Cake gel reinvented: Palsgaard® PowderGel 6800 launched to boost efficiency and reduce waste
News

Cake gel reinvented: Palsgaard® PowderGel 6800 launched to boost efficiency and reduce waste

November 9, 2026
Gulfood Manufacturing 2026 concludes with major industry deals, technology breakthroughs and a new chapter ahead at Dubai Exhibition Centre, Expo City
Events News

Gulfood Manufacturing 2026 concludes with major industry deals, technology breakthroughs and a new chapter ahead at Dubai Exhibition Centre, Expo City

November 7, 2026
Next Post
Business France Appoints Jean-Philippe Arvert to Deepen Trade and Investment Ties Between France and the Near & Middle East

Business France Appoints Jean-Philippe Arvert to Deepen Trade and Investment Ties Between France and the Near & Middle East

Oct-Dec 2026 Edition

RECOMMENDED NEWS

Anuga Select Ibérica: the great meeting point where the foods of the future come together in Madrid

Anuga Select Ibérica: the great meeting point where the foods of the future come together in Madrid

6 months ago
THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform

THAIFEX – ANUGA ASIA 2026” Set to Return on a Grander Scale Across IMPACT Muang Thong Thani, Reinforcing Its Position as a Global Food Trade Platform

6 months ago
Only three weeks left to register as an exhibitor for FRUIT LOGISTICA 2026

Only three weeks left to register as an exhibitor for FRUIT LOGISTICA 2026

1 year ago
Al Ghurair to Supply Locally Produced Dextrose for Abu Dhabi’s Protein Fermentation Ecosystem

Al Ghurair to Supply Locally Produced Dextrose for Abu Dhabi’s Protein Fermentation Ecosystem

4 weeks ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing
  • Introducing a New Ingredient Solution for Gluten-Free Bakery
  • Provisur Relaunches Hoegger® CookChill System with Automated, Traceable Food Safety Control
  • Ube, bubble tea, and beyond: GNT to bring trends to life at Fi Europe with plant-based EXBERRY® colors

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing

From Gel to Powder: Strong Interest in Palsgaard® PowderGel 6800 at Gulfood Manufacturing

November 13, 2026
Introducing a New Ingredient Solution for Gluten-Free Bakery

Introducing a New Ingredient Solution for Gluten-Free Bakery

November 13, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG