The International Baking Industry Exposition (IBIE) returns to Las Vegas September 13–17, bringing together the baking industry’s brightest minds, innovative manufacturers, and passionate artisans under one roof. Designed by the industry, for the industry, IBIE’s mission is to equip attendees with the tools, knowledge, and connections they need to move forward — smarter, stronger and more prepared for what’s next.
This year’s event features more than 1,000 leading manufacturers and suppliers from around the globe, showcasing the full supply chain for baking and food manufacturing. From cutting-edge technology and equipment to ingredients and packaging solutions, IBIE is the place to discover the latest advancements that are shaping the future of baking.
Education remains a cornerstone of IBIE, with its largest program ever, featuring 250+ IBIEducate sessions and demos — now included with every registration. Attendees can explore critical industry topics ranging from the impact of AI and automation to formulation and consumer behavior — all delivered by expert speakers to help businesses thrive in today’s rapidly evolving marketplace.
Among the highlights at IBIE 2025 are exciting show features designed to inspire, education, and entertain:
- NEW! Coupe du Monde de la Boulangerie: National baking teams from Brazil, Canada, Ecuador, Mexico & USA will compete in categories like boulangerie, viennoiserie, and artistic bread showpieces, vying for the chance to represent the Western Hemisphere at the World Cup of Baking in Paris.
- The Rockin’ Pint Concert: Rock out at this 80s-themed networking event featuring performances by Wang Chung and renowned baker, Duff Goldman with his band, Foie Grock.
- RBA Retail Bakers Center: Live demonstrations, competitions, and inspiring stories from some of the biggest names in baking including Buddy Valastro, Paulina Abascal, Iginio Massari, Romain Dufour, Duff Goldman, and more.
- Wholesale Bakers Center: With carefully crafted programming, this space offers a tailored learning experience designed to address the unique challenges and opportunities for commercial bakers.
- NEW! Chef Talks: New this year, this series spotlights leading baking voices from Mexico and Latin America, featuring innovation and flavor trends with real-time translation.
- NEW! Panettone World Cup: Experience the excitement as expert bakers present their panettone creations for live evaluation on the show floor. This festive contest celebrates panettone’s rich heritage and determines who will advance to the global finals in Milan, Italy, in November 2026.
- Creative Cake Decorating Competition: Six elite teams will compete in artistry and skill, showcasing wedding cakes, rolled fondant, sculpted cakes, and buttercream creations.
- Innovation Showcase: This showcase debuts the newest products and technology to enhance your operations, all on display in one convenient location. Entries include emerging Ingredients, Equipment, Packaging and Safety products never before seen at IBIE.
- The Artisan Village: An interactive hub offering exceptional learning opportunities and exciting competitions focused on artisan and specialty baked goods.
- BEST in Baking Industry Awards: Honoring suppliers and bakeries committed to positive transformation in the industry across paramount topics like sustainability, workforce development, sanitation, packaging innovation, plant efficiency, and automation/robotics.
- NEW! Two Specialty Pavilions: introducing dedicated pavilions showcasing the Snack Food and Pet Food sectors within the baking industry.
Attendees can save up to 23% by registering online by September 10. Registration will remain open both online and onsite at the Las Vegas Convention Center through September 17. For more details and to register, visit https://www.bakingexpo.com/register/.
