• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Saturday, March 14, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

IFF To Open New State-of-the-Art Center for Innovation in Shanghai

by Food Business News Desk
2 years ago
in News
0
IFF To Open New State-of-the-Art Center for Innovation in Shanghai

IFF (NYSE: IFF), a global leader in food and beverage, home and personal care, scent, and health—announced that it aims to complete the renovation and expansion of its facilities in Shanghai Hongqiao Airport Business Park, Shanghai, China. The site will be fully operational by the end of August 2024. The 16,000 square-meter site, named “Shanghai Creative Center,” is IFF’s largest in Asia. The project is designed to drive the development of innovative solutions across the IFF portfolio in China and the Greater Asia market, further strengthening its global leadership in fragrances, flavors, functional ingredients, and bioscience-based portfolios.   

“The Shanghai Creative Center will bring together capabilities across IFF, all in one location, enabling us to improve our delivery of end-to-end solutions for customers in Asia and around the world,” said Erik Fyrwald, IFF chief executive officer. “This was a natural next step following the opening of our Singapore Innovation Center in 2022 and reaffirms our dedication to advancing innovation in Asia.”

IFF first entered the Chinese market in 1981, becoming the fragrance and flavor industry’s first multinational to establish footprint and to set up a factory. The newly renovated site signals the importance of the Asia region to IFF, globally. Today, China is one of the most important markets for flavors and fragrances with high potential for growth. Furthermore, the region’s demand for bioscience-based products is rapidly accelerating, as consumers increasingly seek options for greater longevity and healthy lifestyles. IFF’s deep knowledge and experience in these sectors, coupled with this investment in the innovation center, positions the Company to offer differentiated products to market quickly and effectively to support its customers’ brand growth strategies in China. 

“IFF has a long track-record of partnering with our customers to create successful solutions that meet their consumers’ needs,” said Ana Paula Mendonça, IFF Scent president. “The Shanghai Creative Center will foster outstanding ideation, supporting the art of taste, biotech, and perfumery, for even more out-of-the-box innovation across our portfolio.”

Designed with collaboration and co-creation at its core, the Shanghai Creative Center is poised to become a hub for technical synergy and sensory exploration. The facilities will include an open-office layout, a sensory science center, a Scent creative center, and state-of-the-art labs set up for creation, design, and product analysis, fostering an environment where all technical disciplines converge. The site’s culinary demo kitchen and the pioneering instant noodle pilot line underscore its vision of culinary innovation. The center also features an exclusive fine fragrance area dedicated to the art of perfumery, and a groundbreaking 360° digital space, offering an immersive olfactory experience that bridges the physical and digital realms, setting the stage for live-streaming educational workshops.

This multifaceted approach not only empowers perfumers and flavorists to craft new sensory delights but also strategically positions the center to meet the nuanced tastes of Chinese consumers, serving local, regional, and international markets.

 

Post Views: 5,231
Tags: beveragefoodiff
ShareShareTweetSendPin
Previous Post

Pure biology, better food and beverages

Next Post

EXBERRY® color supplier GNT to expand into fermentation

Related Posts

Provisur Technologies Showcases Innovative Systems for Premium  Fruit Processing at MacFrut
News

Provisur Technologies Showcases Innovative Systems for Premium Fruit Processing at MacFrut

March 14, 2026
New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab
News

New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab

March 13, 2026
Fast and flexible new food checkweigher
News

Fast and flexible new food checkweigher

March 12, 2026
From the packaging to the line: KHS presents holistic systems and solutions at interpack
News

From the packaging to the line: KHS presents holistic systems and solutions at interpack

March 11, 2026
Hiperbaric Promotes Global Scientific Talent with the Third Edition of the HPP Research Awards
News

Hiperbaric Promotes Global Scientific Talent with the Third Edition of the HPP Research Awards

March 10, 2026
FPS Food Process Solutions and OptiCept Technologies Secure Commercial Order for SP7 PEF System with Leading Saudi Potato Producer
Editor's Pick

FPS Food Process Solutions and OptiCept Technologies Secure Commercial Order for SP7 PEF System with Leading Saudi Potato Producer

March 9, 2026
Next Post
EXBERRY® color supplier GNT to expand into fermentation

EXBERRY® color supplier GNT to expand into fermentation

Jan-Mar 2026 Edition

RECOMMENDED NEWS

GNT expands possibilities for bright orange shades with clean-label EXBERRY® paprika emulsion

GNT expands possibilities for bright orange shades with clean-label EXBERRY® paprika emulsion

1 year ago
SaudiFood Manufacturing, the Kingdom’s largest F&B manufacturing event, gets underway

SaudiFood Manufacturing, the Kingdom’s largest F&B manufacturing event, gets underway

11 months ago
Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

Altopack introduces the new AOD Ultra: technology and sustainability for long pasta packaging

8 months ago
Husky leads circular packaging innovation at Gulfood Manufacturing 2024

Husky leads circular packaging innovation at Gulfood Manufacturing 2024

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Provisur Technologies Showcases Innovative Systems for Premium Fruit Processing at MacFrut
  • New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab
  • Fast and flexible new food checkweigher
  • From the packaging to the line: KHS presents holistic systems and solutions at interpack

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Provisur Technologies Showcases Innovative Systems for Premium  Fruit Processing at MacFrut

Provisur Technologies Showcases Innovative Systems for Premium Fruit Processing at MacFrut

March 14, 2026
New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab

New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab

March 13, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG