• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, November 1, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Ingredion introduces first functional native, clean label gelling starch

NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers.

by Food Business News Desk
2 years ago
in News
0
Ingredion introduces first functional native, clean label gelling starch

Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings.

The minimally processed, functional native starch represents the latest innovation from Ingredion’s clean label product pipeline, delivering novel texture and mouthfeel as well as natural claim enablement. NOVATION® Indulge 2940 offers a consumer-preferred “corn starch” label, which is highly recognised and more accepted by consumers globally compared to most hydrocolloids and other common food additives for texture, according to Ingredion’s ATLAS proprietary consumer insights. In EMEA, corn starch gained 20 percentage points in consumer acceptance between 2020 and 2023, a sign that the ingredient is broadening its appeal further, across categories. 

“To formulate vegan pizza cheese or coated fried products and deliver on a clean label has been a challenge in the past. Not only can we now offer an innovative solution, we can also improve the stretch or crispness during holding time, respectively” said Constantin Drapatz, Senior Marketing Manager EMEA, Clean & Simple Ingredients, Ingredion Incorporated. “With NOVATION® Indulge 2940, we meet growing clean label segments like batters and breadings and finally match the great story of more sustainable eating with a clean label.

Consumer interest on the importance of what is listed on a product label has grown rapidly in recent years, with 73% of EMEA consumers requiring products made with only recognisable ingredients, according to ATLAS. NOVATION®Indulge 2940 will help food brands achieve the flexibility required by today’s health-conscious consumer, delivering a clean label ingredient that doesn’t compromise on texture or taste.

NOVATION® Indulge 2940 can support cost stabilisation and improved cost-in-use thanks to the ingredient’s reliable supply. 

Further information on the benefits and potential applications of NOVATION® Indulge 2940, as well as other Ingredion offerings, can be found on the Ingredion website.

Post Views: 4,979
ShareShareTweetSendPin
Previous Post

LOGIC Consulting’s ‘UAE’s Food Security Leap’ report highlights UAE’s progress in attaining global leadership in food security

Next Post

Private Label Middle East – MENA’S No. 1 event for private label & contract manufacturing

Related Posts

Scaling Up Food Production Through Product and Process Expertise
Industry Update

Scaling Up Food Production Through Product and Process Expertise

October 31, 2026
MULTIVAC Middle East Marks a Milestone in Regional Excellence
News

MULTIVAC Middle East Marks a Milestone in Regional Excellence

October 30, 2026
Diplomacy, Business, Innovation: SIAL Paris 2026 at the Heart of Global Food Challenges
Events News

Diplomacy, Business, Innovation: SIAL Paris 2026 at the Heart of Global Food Challenges

October 29, 2026
Sigep world 2027, IEG launches the global challenge: twice as many international buyers with special experiences
Events News

Sigep world 2027, IEG launches the global challenge: twice as many international buyers with special experiences

October 28, 2026
Cibus Tec 2026 opens: Parma confirms its role as an international food tech hub
News

Cibus Tec 2026 opens: Parma confirms its role as an international food tech hub

October 28, 2026
France showcases next-generation food manufacturing  and hospitality solutions in Dubai
News

France showcases next-generation food manufacturing and hospitality solutions in Dubai

October 27, 2026
Next Post
Private Label Middle East – MENA’S No. 1 event for private label & contract manufacturing

Private Label Middle East - MENA'S No. 1 event for private label & contract manufacturing

Oct-Dec 2026 Edition

RECOMMENDED NEWS

SPRING VALLEY to establish agro-commodity hub at JAFZA, driving regional food security

SPRING VALLEY to establish agro-commodity hub at JAFZA, driving regional food security

2 years ago
Revolutionizing Tortillas: The Flour Masters Story

Revolutionizing Tortillas: The Flour Masters Story

2 years ago
ASIA FRUIT LOGISTICA hits new heights in Hong Kong

ASIA FRUIT LOGISTICA hits new heights in Hong Kong

1 year ago
Nestlé launches ‘Sustainability Heroes’ initiative, in partnership with INJAZ Al-Arab and INJAZ UAE

Nestlé launches ‘Sustainability Heroes’ initiative, in partnership with INJAZ Al-Arab and INJAZ UAE

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Scaling Up Food Production Through Product and Process Expertise
  • MULTIVAC Middle East Marks a Milestone in Regional Excellence
  • How to create value with multi-benefit everyday nutrition
  • Diplomacy, Business, Innovation: SIAL Paris 2026 at the Heart of Global Food Challenges

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Scaling Up Food Production Through Product and Process Expertise

Scaling Up Food Production Through Product and Process Expertise

October 31, 2026
MULTIVAC Middle East Marks a Milestone in Regional Excellence

MULTIVAC Middle East Marks a Milestone in Regional Excellence

October 30, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG