• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Thursday, December 18, 2025
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Events News

ISM 2026 sets new benchmarks: Record bookings, new country pavilions and the innovative “Functional Sweets” theme area

by Food Business News Desk
3 weeks ago
in Events News, News
0
ISM 2026 sets new benchmarks: Record bookings, new country pavilions and the innovative “Functional Sweets” theme area

ISM 2026, scheduled in Cologne from 1 to 4 February, records strong response at an early stage: Four months before the opening of the fair, the booked space already exceeds the final result of ISM 2025. Companies from 71 countries and all Continents have already confirmed their participation – a clear signal of the dynamism and international significance of the world’s leading trade fair for sweets and snacks.

In 2026, there are new exhibitors for example from Albania, Bangladesh, Iran and Luxembourg. Established international brands are also focusing on continuity: Morinaga, one of the leading sweets manufacturers in Japan, is returning after its successful debut in 2025 and has significantly expanded its stand area. Like last year, Walker’s Shortbread, a long-standing exhibitor in the UK pavilion, will once again be represented with its own exhibition stand. Fazer, which previously had a lounge in the Europasaal, also has its own stand this year.

“The fact that ISM 2026 has already topped last year’s booking level, demonstrates the industry’s great confidence in the trade fair. New country participations and the return of international market leaders confirm ISM’s position as the leading global platform for trends, exchange and business development,” emphasised Sabine Schommer, Director of ISM.

High level of internationality: 37 pavilions from 27 countries and regions
With 37 pavilions from 27 countries and regions (ISM 2025: 34 from 25), ISM 2026 has reached a new record level in international participation. The new pavilions include two from the Ukraine, organised by the Export Promotion Center KCCI LLC (Kyiv) and the Ukrainian Food Association U-Food (Uman), as well as a pavilion from Morocco coordinated by the FENAGRI – National Federation of the Agro-Food Industry (Casablanca).

ISM Functional Sweets celebrates its premiere
In the scope of the new “ISM Functional Sweets” theme area, ISM 2026 is focusing on the theme functional sweets for the first time. In Lab5 by ISM in Hall 10.1 exhibitors will showcase products that combine health and well-being with enjoyment: from sweets containing vitamins and probiotic fruit gums, through to herbal products to reduce stress. A special event with information, product presentations and tastings will illustrate how modern sweets are conceived today – as small everyday assistants and part of a healthy lifestyle.

“Functional sweets aren’t a short-lived trend, they are an expression of the new consumer understanding: People are looking for products that combine taste with well-being. This is precisely what ISM 2026 will demonstrate and make visible on the new special zone,” stated Sabine Schommer.

Experience innovations live: ISM Start-up Pitches Award 2026
The Start-up Area in Lab5 by ISM will also give an exciting insight into the future of the sweets and snacks industry in 2026. The ISM Start-up Pitches Award 2026 which will be presented on 2 February 2026 for the first time is a special highlight. Eight selected start-ups will present their innovative ideas and products on the Talks & Tasting Stage in Hall 10.1. A panel of experts will evaluate the entries and select the winner live on stage. The pitches will be hosted by Robert Kronekker – food entrepreneur, investor & start-up mentor. He will also accompany the participants in their preparation.

Start-ups registered for ISM can apply for one of the places up until 31 December 2025. Further details regarding applications can be found here.

ISM Opening Night as a festive prelude
The ISM Opening Night, which is open to all participants of ISM, ISM Ingredients and ProSweets Cologne for the first time, is a further highlight. Together with the industry sponsors of ISM, Koelnmesse is inviting guests to join them at the new Confex at the fair grounds in Cologne on 1 February 2026. The evening marks the festive prelude of the trade fair and brings the international sweets and snacks industry together in a relaxed atmosphere – to enjoy live music, culinary highlights and many networking opportunities. In addition, as part of ISM Opening Night, an outstanding personality from the sweets and snacks industry will once again be honoured with the ISM Award for their lifetime achievement.

Tickets for the ISM Opening Night will be available from ISM’s ticket shop from 6 November 2025. Tickets for ISM are already available.

You can find further information on ISM here: https://www.ism-cologne.com/

Post Views: 846
Tags: ISM 2026ISMcologne
ShareShareTweetSendPin
Previous Post

Al Khayyat Investments (AKI) and CJ Corporation announce strategic partnership to expand K-Food across the Middle East

Next Post

Tanmiah Food Company Signs MoU with Big Idea Ventures to Advance Saudi Arabia’s 2030 Food Security Agenda

Related Posts

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
News

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

December 18, 2025
Tazizi announces partnership initiative supporting local UAE F&B start-ups
News

Tazizi announces partnership initiative supporting local UAE F&B start-ups

December 17, 2025
IEG, SIGEP 2026: 1,300 brands, new countries and projects for chains and the hotel industry
News

IEG, SIGEP 2026: 1,300 brands, new countries and projects for chains and the hotel industry

December 16, 2025
Host Arabia Set to Unite the World’s Hospitality Leaders in Riyadh
News

Host Arabia Set to Unite the World’s Hospitality Leaders in Riyadh

December 15, 2025
Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together
News

Colors that connect: GNT reveals how brands can tap into consumer desire to Gather Together

December 13, 2025
Dubai becomes the global headquarters of food trade as Gulfood 2026 delivers 100% more scale, suppliers, business and innovation
Events News

Dubai becomes the global headquarters of food trade as Gulfood 2026 delivers 100% more scale, suppliers, business and innovation

December 12, 2025
Next Post
Tanmiah Food Company Signs MoU with Big Idea Ventures to Advance Saudi Arabia’s 2030 Food Security Agenda

Tanmiah Food Company Signs MoU with Big Idea Ventures to Advance Saudi Arabia’s 2030 Food Security Agenda

Oct-Dec 2025 Edition

RECOMMENDED NEWS

Private Label Middle East 2025 Fuels Market Momentum as it Unites the Biggest Names in Global Retailers and Manufacturers

Private Label Middle East 2025 Fuels Market Momentum as it Unites the Biggest Names in Global Retailers and Manufacturers

3 months ago
From theory to plate: Food fit for the future at BIOFACH 2026

From theory to plate: Food fit for the future at BIOFACH 2026

1 week ago
Get to know the 7 Ps of the RoboOptimizer for I-Cut 122

Get to know the 7 Ps of the RoboOptimizer for I-Cut 122

1 year ago
Louis Dreyfus Company Creates New Business Unit Dedicated to Pulses Merchandizing

Louis Dreyfus Company Creates New Business Unit Dedicated to Pulses Merchandizing

1 year ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients
  • Tazizi announces partnership initiative supporting local UAE F&B start-ups
  • IEG, SIGEP 2026: 1,300 brands, new countries and projects for chains and the hotel industry
  • Sweetened condensed milk for chocolate and confectionery

Category

  • Country Update
  • Dairy Products
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

The Cultured Hub unveils plant cell culturing for cocoa, coffee, and other ingredients

December 18, 2025
Tazizi announces partnership initiative supporting local UAE F&B start-ups

Tazizi announces partnership initiative supporting local UAE F&B start-ups

December 17, 2025
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2025 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2025 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG