• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, September 21, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Trailblazing Technologies for Manufacturing Tasty, Nutritious Meat Alternatives

by Food Business News Desk
1 year ago
in News
0
Trailblazing Technologies for Manufacturing Tasty, Nutritious Meat Alternatives

At this year’s IFFA (3-8 May 2025, Frankfurt am Main) Coperion will showcase innovative solutions for manufacturing plant-based meat alternatives at booth D70 in Hall 11. These solutions are designed to enhance the quality and taste of meat substitutes while also improving efficiency in production processes. The market for plant-based meat substitutes continues to grow — as does the variety of meat alternatives and innovative end products that can be made with plant-based ingredients. With the ZSK twin screw extruder, high-accuracy Coperion K-Tron feeders, and reliable conveying solutions, Coperion will present cost-effective system solutions that minimize the number of interfaces and ensure all process steps and technologies are harmonized.

Extrusion Technology as the Key to Greater Profitability

Extrusion using Coperion ZSK twin screw extruders has proven itself for years in both research and development as well as manufacturing of plant-based alternative products. The ZSK food extruders excel not only with high flexibility but also with high reliability and product quality. These extruders are specially designed to make optimal use of the unique properties of plant-based raw materials in creating products that are superior in both taste and nutritional value.

Coperion food extruders achieve maximum rotation speeds of up to 1,800 min-1. The resulting increased energy input makes it easier to break down the proteins within the process, thus ensuring greater product design flexibility. Moreover, the closely intermeshing screws with a diameter ratio of Da/Di of 1.8 create a very large free volume. This significantly improves intake of protein powders that typically flow with great difficulty. Additionally, the process section’s modular construction provides for the greatest possible flexibility. Recipe changes and modifications can be implemented quickly and with little effort by simply changing the screw elements and the process configuration. As a result, this machine makes a variety of products possible from myriad raw materials.

At IFFA, Coperion will present the MEGAtex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogues). Following discharge from the ZSK food extruder, this texturizing unit gives the plant protein mass a dense, fibrous structure that closely resembles animal flesh. The MEGAtex S7 allows for variable width and strength as well as various textures for meat substitutes. Coperion has equipped the MEGAtex cooling die with features that simplify its handling and make both recipe and configuration changes possible with just a few simple adjustments in a very short period of time.

Intelligent Feeding Systems

A significant component of Coperion systems are feeding solutions from Coperion K-Tron, which will exhibit a representative model of the K3 vibratory feeder line at IFFA. These feeders are ideal for gently handling a variety of materials, especially brittle and sensitive ingredients. Innovative K3 vibratory feeders are equipped with a patented drive system and an advanced control unit, achieving a level of accuracy that is 35% higher on average than that of conventional models. Such high accuracy leads to less waste and thus greater process efficiency. Shorter retooling and down times further increase efficiency. These new vibratory feeders deliver feed rates ranging from 1 dm3/hr to 8,500 dm3/hr. 

“Our technologies allow manufacturers to optimize the texture and taste of meat alternatives while maximizing nutritional content at the same time”, explained Stefan Gebhardt, Director of EMEA Technical Sales at Coperion. “By using innovative technologies, and thanks to our many years of process expertise, we can design our systems precisely to the needs of manufacturers. Moreover, at our comprehensive Test Centers worldwide, we can carry out all-encompassing trials with a variety of raw materials.”

For more information, visit www.coperion.com

Post Views: 2,626
Tags: IFFA 2025meat processing
ShareShareTweetSendPin
Previous Post

Non- GMO Soya Ingredients: Boon to Avoid Growing Diseases

Next Post

CSM Ingredients launches EGG ‘N EASY PLUS: The new benchmark in egg reduction solutions

Related Posts

Global Food Week 2026 Opens Registration Visitors and Global Food Security Summit Attendees
News

Global Food Week 2026 Opens Registration Visitors and Global Food Security Summit Attendees

September 21, 2026
Morocco to Showcase Local Products at Global Food Week 2026 in Abu Dhabi
News

Morocco to Showcase Local Products at Global Food Week 2026 in Abu Dhabi

September 19, 2026
Husky Launches HyCAP® 4.0 Tooling – Engineered to Advance Injection Molding Performance for Beverage Closure Manufacturing
News

Husky Launches HyCAP® 4.0 Tooling – Engineered to Advance Injection Molding Performance for Beverage Closure Manufacturing

September 18, 2026
Hotpack records 96% environmentally friendly product portfolio in its latest sustainability report
News

Hotpack records 96% environmentally friendly product portfolio in its latest sustainability report

September 17, 2026
Sidel advances smart, future-ready production at ALLPACK Indonesia 2026
News

Sidel advances smart, future-ready production at ALLPACK Indonesia 2026

September 16, 2026
Business France Appoints Jean-Philippe Arvert to Deepen Trade and Investment Ties Between France and the Near & Middle East
News

Business France Appoints Jean-Philippe Arvert to Deepen Trade and Investment Ties Between France and the Near & Middle East

September 15, 2026
Next Post
CSM Ingredients launches EGG ‘N EASY PLUS:  The new benchmark in egg reduction solutions

CSM Ingredients launches EGG ‘N EASY PLUS: The new benchmark in egg reduction solutions

July-Sept 2026 Edition

RECOMMENDED NEWS

Ishida weighing consistency helps increase production capacity at AgroAguiar

Ishida weighing consistency helps increase production capacity at AgroAguiar

1 year ago
AAAID and Azimut Group to Collaborate on Food Security Index and Potential ETF

AAAID and Azimut Group to Collaborate on Food Security Index and Potential ETF

7 months ago
Resilience is cumulative: why Gulf supply chains held under pressure

Resilience is cumulative: why Gulf supply chains held under pressure

5 months ago
Munters to explore a potential divestment of its FoodTech business area

Munters to explore a potential divestment of its FoodTech business area

2 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing
  • Sweet F&B flavour in 2027: What the market is already deciding
  • Global Food Week 2026 Opens Registration Visitors and Global Food Security Summit Attendees
  • Morocco to Showcase Local Products at Global Food Week 2026 in Abu Dhabi

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

BCH Brings Advanced Food Processing Solutions to Gulfood Manufacturing

September 21, 2026
Sweet F&B flavour in 2027: What the market is already deciding

Sweet F&B flavour in 2027: What the market is already deciding

September 21, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG