• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, August 24, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

UAE-Based Startups jalebi.io and Olive Gaea Join Forces to Combat the $1 Trillion Global Food Waste Crisis

by Food Business News Desk
2 years ago
in News
0
UAE-Based Startups jalebi.io and Olive Gaea Join Forces to Combat the $1 Trillion Global Food Waste Crisis

Image Courtesy: jalebi.io

With 2024 declared the hottest year on record and COP16 discussions in Riyadh highlighting the critical need for accelerated climate action, UAE-based startups jalebi.io and Olive Gaea have announced a strategic partnership to combat the global food waste crisis. Valued at $1 trillion annually, food waste is a major contributor to greenhouse gas emissions, accounting for nearly 8-10% of global totals.

As the F&B sector continues its rapid growth, it grapples with the stark reality that the environmental and economic consequences of food waste have become increasingly urgent. Inefficient supply chains and operational blindspots cost businesses up to $100 billion annually while exacerbating climate change. Recognizing the opportunity to address this dual challenge, jalebi.io, an AI-enabled F&B SaaS platform to optimize operations, and Olive Gaea, a climate-tech company leveraging AI to drive decarbonization, have joined forces to provide sustainable, scalable solutions.

The partnership, signed at Hub71 – Abu Dhabi’s global tech ecosystem – brings together jalebi.io’s purpose-built technology, designed with seasoned operators to integrate and optimize their in-house supply-chain and inventory management, and Olive Gaea’s expertise in measuring and reducing environmental impact. By combining their strengths, the two companies are determined to eliminate inefficiencies in F&B operations while enabling businesses to quantify and mitigate their carbon footprint and monetize their decarbonization efforts.

“This partnership exemplifies how climate-tech and industry-vetted software can effectively tackle one of the fastest growing and most pressing challenges of our time,” said Vivek Tripathi, Co-Founder and CEO of Olive Gaea. “Food waste isn’t just an economic strain on businesses; it’s a critical environmental crisis. By working with jalebi.io, we’re able to provide actionable tools to turn waste into opportunity, creating measurable impact for the F&B sector that unlocks capital and pays back dividends.”

For jalebi.io, the collaboration reinforces its commitment to aligning business growth with its Government endorsed sustainability goals. “At jalebi.io, our mission has always been to create smarter, more profitable F&B operations while meaningfully contributing to a healthier planet,” said Zohare Haider, Co-founder & CEO of jalebi.io. “This unique partnership with Olive Gaea strengthens our ability to deliver real economic and environmental value to the industry, leveraging fit-for-purpose technology to tackle food waste at scale.”

Through their collaboration, businesses using jalebi.io’s platform will now gain access to advanced tools for tracking and reducing their carbon footprints. This added capability empowers F&B operators to adopt more sustainable practices while positioning themselves competitively in markets where environmental accountability is increasingly valued.

Both startups, rooted in the UAE’s thriving startup ecosystem, highlight the region’s role as a hub for impactful innovation. “The UAE’s emphasis on sustainability and its support for emerging technologies provide the perfect environment for partnerships like this to thrive,” said Haider. “We’re proud to represent this ecosystem by addressing global challenges with scalable, impact-driven solutions.”

Adding to this, Vivek said: “This partnership reflects how AI can drive meaningful change with application to addressing operational inefficiencies while accelerating climate action. It’s collaborations like this that exemplify how the regional ecosystem is designed to scale solutions addressing global challenges.”

This collaboration sets a new standard for sustainability in the F&B sector, showcasing the power of collaboration between technology and climate-tech companies in driving meaningful change.

Post Views: 3,782
Tags: food wasteuae
ShareShareTweetSendPin
Previous Post

Sustainability at the Core of the “EUROPEAN RICE” Campaign

Next Post

Food Business interviews Givaudan’s Taste and Wellbeing on creating ‘Feel Good, Does Good, and Imagine’ food experiences

Related Posts

SIAL PARIS 2026: THE EVENT THAT SHEDS LIGHT ON AND ACCELERATES THE GLOBAL FOOD BUSINESS
Events News

SIAL PARIS 2026: THE EVENT THAT SHEDS LIGHT ON AND ACCELERATES THE GLOBAL FOOD BUSINESS

August 24, 2026
Carlsberg Group Expands Strategic Partnership with PepsiCo to Azerbaijan
Events News

Carlsberg Group Expands Strategic Partnership with PepsiCo to Azerbaijan

August 22, 2026
Corbion launches LUMI™ Set to help bakers reformulate away from titanium dioxide without sacrificing visual appeal
News

Corbion launches LUMI™ Set to help bakers reformulate away from titanium dioxide without sacrificing visual appeal

August 20, 2026
Halal Expo Philippines Returns for Its 3rd Edition in 2027 — Bigger, Stronger and More Innovative
News

Halal Expo Philippines Returns for Its 3rd Edition in 2027 — Bigger, Stronger and More Innovative

August 19, 2026
National Agriculture Centre holds interactive workshop for farmers from across Fujairah
News

National Agriculture Centre holds interactive workshop for farmers from across Fujairah

August 18, 2026
Africa Food Show – 4th Edition
News

Africa Food Show – 4th Edition

August 17, 2026
Next Post
Food Business interviews Givaudan’s Taste and Wellbeing on creating ‘Feel Good, Does Good, and Imagine’ food experiences

Food Business interviews Givaudan’s Taste and Wellbeing on creating ‘Feel Good, Does Good, and Imagine’ food experiences

April-June 2026 Edition

RECOMMENDED NEWS

Blendhub and Hijos de Rivera launch the ImpacTaste platform to innovate in the food industry

Blendhub and Hijos de Rivera launch the ImpacTaste platform to innovate in the food industry

2 years ago
PepsiCo Partners with Siemens and NVIDIA to Drive AI and Digital Twin Innovation

PepsiCo Partners with Siemens and NVIDIA to Drive AI and Digital Twin Innovation

8 months ago
Rademaker

Rademaker

2 years ago
BENEO joins forces in ambitious sustainable rice farming project in Vietnam

BENEO joins forces in ambitious sustainable rice farming project in Vietnam

12 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • SIAL PARIS 2026: THE EVENT THAT SHEDS LIGHT ON AND ACCELERATES THE GLOBAL FOOD BUSINESS
  • 2026 U.S. Dietary Guidelines Highlight Need for Sustainable Protein—Yeast Protein Offers a Viable Option
  • Carlsberg Group Expands Strategic Partnership with PepsiCo to Azerbaijan
  • Corbion launches LUMI™ Set to help bakers reformulate away from titanium dioxide without sacrificing visual appeal

Category

  • Country Update
  • Dairy Products
  • Draft
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

SIAL PARIS 2026: THE EVENT THAT SHEDS LIGHT ON AND ACCELERATES THE GLOBAL FOOD BUSINESS

SIAL PARIS 2026: THE EVENT THAT SHEDS LIGHT ON AND ACCELERATES THE GLOBAL FOOD BUSINESS

August 24, 2026
2026 U.S. Dietary Guidelines Highlight Need for Sustainable Protein—Yeast Protein Offers a Viable Option

2026 U.S. Dietary Guidelines Highlight Need for Sustainable Protein—Yeast Protein Offers a Viable Option

August 22, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG