• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, May 3, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home Editor's Pick

GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

by Food Business News Desk
10 months ago
in Editor's Pick, News, Sponsored News
0
GNT Brings Bold Plant-Based Colors and Immersive Snack Experience to IFT 2025

GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based EXBERRY® colors are helping brands successfully reformulate away from synthetic dyes—without sacrificing visual appeal.

As regulatory pressures mount and clean-label expectations rise, manufacturers in the U.S. and beyond are seeking out effective alternatives to Red 3 and other FD&C dyes.

At Booth #S1825, visitors can experience GNT’s “Color Your Snack Adventure,” an interactive snack bar that pairs bold EXBERRY® shades with creative seasonings. Sweet and savory snack bases will be transformed with options like pizza ranch (orange), honey miso (yellow), dill pickle (green), hibiscus chile (purple), and passionfruit orange guava (pink).

“Our build-your-own snack bar is more than a flavor playground, it’s a proof of concept that shows how EXBERRY® colors can bring products to life,” said Alice Lee, Technical Marketing Manager at GNT USA. “As FD&C regulations evolve, we’re helping brands stay ahead with plant-based colors that offer both visual impact and label transparency.”

EXBERRY® colors are made from non-GMO fruits, vegetables, and plants and support simple U.S. label declarations like “fruit and vegetable juice for color.” Their versatility allows for use in nearly any food or beverage matrix—from snacks to sodas to dairy.

GNT has pioneered plant-based color innovation for nearly five decades, working closely with over 300 farmers to ensure full supply chain transparency and quality from seed to shelf. With expanding U.S. manufacturing and a state-of-the-art Customer Experience Center in Dallas, NC, GNT supports its customers with tailored solutions, including pilot testing, technical guidance, and regulatory expertise.

Jeannette O’Brien, VP of Sales and Marketing at GNT USA, said: “At GNT, we go beyond supplying clean-label colors. We collaborate closely with manufacturers to help them succeed at every stage of development and commercialization. With the conversation around FD&C dyes intensifying, we’re uniquely positioned to guide brands through this pivotal moment. We’re excited to welcome visitors to Booth #S1825 for a firsthand taste of what plant-based color can achieve.”

Attendees will be able to connect directly with GNT’s technical and application experts throughout IFT for personalized consultations.

For more information about EXBERRY® by GNT at the IFT Food Expo, visit: https://www.iftevent.org

Post Views: 2,749
ShareShareTweetSendPin
Previous Post

ACI Group expands bakery ingredient portfolio with innovative Gecko® Ultra for superior seed retention

Next Post

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Related Posts

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe
News

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

May 2, 2026
WORLD OF IDEAS: Innovation and Inspiration at the Heart of  PLMA, 19 and 20 May in Amsterdam
News

WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam

May 1, 2026
FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations
Events News

FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations

April 30, 2026
ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors
News

ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors

April 29, 2026
Domino Introduces the Gx-Series PRO Printhead to Support the Industry Transition to 2D Coding
News

Domino Introduces the Gx-Series PRO Printhead to Support the Industry Transition to 2D Coding

April 28, 2026
UAE Accelerates Food Security Agenda with Strategic NAC–NRTC Partnership
News

UAE Accelerates Food Security Agenda with Strategic NAC–NRTC Partnership

April 27, 2026
Next Post
Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery’s Sustainability

Discover Enhanced Efficiency with Exodraft SP80 and BP250: Elevate Your Bakery's Sustainability

Jan-Mar 2026 Edition

RECOMMENDED NEWS

Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth

Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth

3 weeks ago
Sigep World 2025 goes to Berlin in the name of internationality and new entries

Sigep World 2025 goes to Berlin in the name of internationality and new entries

1 year ago
Sweet Week: ProSweets Cologne & ISM 2025 are moving closer together

Sweet Week: ProSweets Cologne & ISM 2025 are moving closer together

2 years ago
Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

3 weeks ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe
  • WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam
  • FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations
  • ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

May 2, 2026
WORLD OF IDEAS: Innovation and Inspiration at the Heart of  PLMA, 19 and 20 May in Amsterdam

WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam

May 1, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG