IFFCO Group, the leading FMCG multinational headquartered in the UAE, announced the appointment of Abdul Wahab Al Halabi as Executive Chairman, and the formation of a new Board of Directors...

In the dynamic world of snack food development, meeting consumer demands for bold flavors, clean labels, and nutritional benefits has become increasingly crucial. As a leading provider of yeast-based ingredients,...

Testo Saveris, provider of innovative measurement technology solutions, has launched a white paper for the food safety industry, to help companies understand the latest trends and practical advice for accurate...

Madrid is the starting point for the international journey towards SIGEP World 2026, Italian Exhibition Group’s big event for the gelato, pastry, chocolate, coffee, bakery and pizza sectors. The roadshow...

In an era defined by innovation, agility, and responsible growth, Millenium has established itself as one of the GCC’s leading names in the food and specialty chemicals industry. Headquartered in...

TraceGains, a global leader in connected data solutions for the food and beverage industry, is proud to announce its sponsorship of ECR Tag Austria 2025, taking place on 20 November...

ROHA Group, a global leader in food color solutions, today announced the acquisition of Tebracc, one of Brazil’s leading natural color manufacturers with deep expertise in annatto extraction and processing....

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of cocoa alternatives designed to unlock untapped creative potential in baking and ice cream formulations while...

Tazizi, a Dubai-born and based food technology startup, has officially launched its innovative workplace dining solution, transforming how employees access healthy, affordable meals at work. Built around the idea that nutritious...

Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe. Research shows that more than 40% of...