Jahez Application, a pioneering platform that connects customers with their favorite shops through online orders, officially launched the First Food Innovation Hackathon in Kuwait in strategic partnership with the Kuwait...

The online conference, which featured experts from five continents, confirms that clean label demand, export readiness, and innovative new products are driving the rapid growth of high-pressure processing technology.  With...

BENEO, a leading manufacturer of functional ingredients for food, feed and pharma, and WACKER, a European expert in biotechnology solutions for the food and pharma industry, are launching the human...

Prinova has launched its clinically supported pre-workout ingredient CITRAPEAK® in Europe. The unique product is the first 100% soluble form of hesperidin – a flavonoid that occurs naturally in citrus fruits....

Thailand achieved remarkable success in hosting THAIFEX – ANUGA ASIA 2025, held from 27 – 31 May under the theme “Beyond Food Experience.” The event delivered far more than a...

Returning to Lagos for the 12th edition, Propak West Africa will bring together over 5,500 attendees for three action packed days in Lagos. With 250 global brands exhibiting, this years...

Majid Al Futtaim, which owns the exclusive rights to operate Carrefour in the UAE, announces its partnership with Coca-Cola Middle East and Sparklo, a UAE-based cleantech company, to boost Carrefour...

Returning to Berlin from 4 to 6 February 2026, FRUIT LOGISTICA is the leading trade show for the global fresh produce business. Featuring new formats, high-level networking and a global...

Nutraceutical innovator DolCas Biotech, LLC, has successfully infused beneficial marine collagen tripeptides into a chocolate bar. Each square (about 8g) contains 1g of Morikol®, an ultra-low-molecular weight of fish collagen...

Webinar | How to Build a More Sustainable Molding Operation: From Strategy to Success Thursday, July 17th at 1:00 PM SAST Sustainability isn't just about meeting regulatory requirements – it's...