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Home Editor's Pick

Product-Recovery in the food- and confectionery industry

The sustainable solution how to process ''re-work“

by Food Business News Desk
1 month ago
in Editor's Pick, Industry Update, Processing & Packaging, Sponsored News
0
Product-Recovery in the food- and confectionery industry

Due to various reasons it happens that during the packaging process a certain amount of non-properly closed packages are being rejected. The cost associated with manual unwrapping and recycling or completely disposing of the product could become very expensive.

The leading German supplier of Product-Recovery Machines LEU-TRONIC has improved their PACK-SAVER range of unpacking systems. Together with their worldwide operating top customer in the confectionery industry, they supplied a modified machine to recover chocolate bars. With this machine it is possible to handle single bars as well as multipacks of 5 and 10 singles.

The PACK-SAVER purely separates the chocolate from its wrapping material, thus allowing the product to be re-used for new production.

Due to its versatility,  the same machine can also handle products such as biscuits, crackers, candies, chips etc.

The final result is always the same:

  • Sustainable recovery of faulty packs out of re-work
  • Save food
  • Save time
  • Save money

Leu-Tronic GmbH

D-76307 Karlsbad

www.leu-tronic.de

Post Views: 268
Tags: packagingproduct recoverysave foodsave money
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