Perfect product positioning for precise portioning and peak performance
- Perfect product positioning
The RoboOptimizer automatically positions chicken breast fillets on the conveyor belt, eliminating the need for manual labor. - Precise portioning
The robot works with Marel’s I-Cut 122 to deliver uniform portions, enhancing accuracy and efficiency while meeting the exacting standards of QSR products. - Peak performance
The system increases speed, precision, and yield, maintaining consistent high-quality results without human variability.
The RoboOptimizer automates the challenging and labor-intensive task of providing the ideal infeed for portion cutting. By precisely aligning each fillet, it virtually eliminates the need for manual labor, saving the work of two operators on average.
The RoboOptimizer is also faster, more accurate, and more efficient than human operators, capable of positioning up to 110 strips or sandwich fillets per minute. It operates consistently without the fatigue or variability that affects human performance, ensuring reliable results from start to finish.
Enhances product quality and uniformity, and increases yield by up to 4%
The QSR industry requires that end products be uniform, standardized, and repeatable. The RoboOptimizer plays a crucial role in meeting these needs by preventing fiber destruction during cutting, which can lead to damaged, irregular, and stretched-out strips. By mitigating these issues, it helps increase yield by around 2-4% for strips, maximizing the value of your raw materials and ensuring superior product quality.
Additionally, the RoboOptimizer improves efficiency by rejecting faulty and misplaced products, automatically skipping over loose trimmings and items too close together. These rejected pieces are directed to the end of the belt and fall into a bin to be used in other processes. This maintains quality standards and prevents clutter in the downstream process.
For more information, visit
https://marel.com/en/products/i-cut-122-portioncutter/poultry/
