Here, please allow me to do a brief introduction of our star product – AngeoPro – sustainable proteins from novel sources. It is our newly launched product that is sustainable, protein-packed, and fermentation-based protein.
What is it?
AngeoPro Yeast Protein is a sustainable microbial protein derived from yeast (Saccharomyces cerevisia) which is used in bread, beer and wine. It is rich in essential amino acids and offers a high-quality protein source with excellent bio-availability. Yeast production does not need to occupy too much land, and the production speed is not influencedby climate or environment. In fact, studies have shown that the carbon emissions associated with yeast protein are significantly lower compared to beef production, making it an environmentally friendly option.
Product Features:
- 100% Yeast protein extracted from fermentation of Yeast Saccharomyces cerevisiae
- Ideal substitute for whey, plant and animal proteins.
- Contains >80% protein with a PDCAAS of 1.0
- Complete protein with all 9 essential amino acids
- >21% BCAA, prevent muscle loss and promote muscle recovery after exercise
- Slow digesting protein can increase satiety and provide a continuous and steady supply of amino acids
- Intestinal balance, increased microbial diversity, and promotion of SCFAs production
- Non-GMO, allergen-free, animal-free, kosher, halal.
What does it do?
Applications:
It is widely used in in vegan protein powder, high-protein drink, protein bars, meat analog, cheese analog, snacks, etc.
What are its advantages and it’s impact for future foods?
Although alternative proteins overall offer a significantly more sustainable option compared to traditional meat and dairy, different types of alternative proteins have varying environmental impacts. Fermentation is fermenting a new wave in food: sustainable, protein-packed alternatives! Their magic lies in efficiency. Compared to traditional animal agriculture, fermentation requires a fraction of land and water, slashing environmental impact. The future holds exciting possibilities for this innovative approach to providing nutritious and environmentally friendly protein sources. The exciting world of fermentationenabled food proteins offers a diverse range of ingredient options, both for the microbes themselves (yeast, algae, fungi, etc) and the nutrients they feed on (sugars, lipids, starches, etc). And it’s not just about saving the planet. Scientists can use fermentation to craft proteins with specific nutritional needs. And unlike livestock, fermentation scales rapidly, meeting the demands of a growing population without straining resources. This isn’t just about replicating existing food. Fermentation unlocks a world of possibilities: steaks grown from fungi, lab-made dairy with perfect consistency, and endless variations of delicious, nutritious protein sources. Fermentation-enabled proteins are poised to transform our food system, offering a sustainable, efficient, and delicious path to a protein-secure future.
You can find more information about AngeoPro in our website: https://en.angelyeast.com/products/human-health/angeopro-a-sustainably-sourced-natural-yeast-protein.html and find more information at our latest interview: https://www.foodbev.com/news/interview-yeast-a-sustainable-solution-to-the-global-protein-crisis/
