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Home Editor's Pick

3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food

by Food Business News Desk
10 months ago
in Editor's Pick, Industry Update, News, Processing & Packaging, Sponsored News
0
3 Ways to Achieve The Gold Standard in Lidding Film for Protein and Fresh Food

KM Packaging’s Natalya Barker offers the Gulf region 3 ways to enjoy safe, satisfying, and attractive prepared meals, protein and fresh produce with KM Packaging’s range of specialist lidding films and flexible packaging.

Natalya Barker, Business Development Manager

1. Primed for Protein Packaging

“K-Shrink lidding film for sealing to PE-lined trays offers a high barrier, anti-fog and a smooth finish, ensuring perfect presentation. This especially important for proteins like chicken or lamb where customers really value making choices about which cuts to take home. K-Shrink has great impact resistance which protects the food on the way to store shelves. For absolute trust, KM Packaging is your perfect partner.”

The K-Shrink range also has breathable film options for respiring products. We offer both top-sealed tray lidding, and overwrapping specifications.

2. Seeing Clearly with Anti-fog, High Barrier Weld and Peel Lidding Films

“Our K-Peel 7G+ V AF and K-Seal 715 V AF films for APET, rPET and CPET trays offer great anti-fog performance alongside a high specification barrier. Our anti-fog technology minimises fogging when transporting products between warm and cool locations – which means your product looks great on the supermarket shelves.”

For non-barrier applications we offer peel and reclose lidding films with laser or macro perforation to ensure cut fruit and prepared vegetables stay fresher for longer. For standout shelf-appeal we offer printed films.

3. Going Green with Barrier Paper

Paper-based pouches, bags and flow wrap can offer a green touch to great natural products. KM Packaging’s K-Nature range offers a barrier paper that meets sustainability requirements in major markets.

“Offering the premium feel and natural credentials of paper can elevate a product for the customer at home and abroad. Our barrier paper offers a barrier to oils, oxygen and moisture – and we’ve seen great successes working with dried fruits and nuts in international markets.”

Natalya Barker, Business Development Manager at KM Packaging will be attending Gulf Food Manufacturing 4-6 November. To arrange a meeting to discuss your flexible packaging needs, please contact her at your convenience at: Natalya@kmpackaging.com

KM Packaging, Protecting, Presenting and Preserving food since 1984 | www.kmpackaging.com/

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