GEA Bakery, Colognola ai Colli (VR), Italy
Early Bird discount until June 22nd.
GEA Bake Tech Master 2026 is a professional training course focused on cakes production processes. It is designed for those who want a clearer understanding of how ingredients, processing technologies and baking systems work together in real industrial production.
Secure your place before June 22 and take advantage of the Early Bird discount, saving up to 20%.
| What’s included. |
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The course package includes:
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Become a master in cakes production processes!
BOOK YOUR TICKET
