• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Sunday, May 3, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Interfel brings the Olympic spirit to Fruit Attraction

Under the theme “Olympicnic”, the French interprofessional fresh fruit and vegetable trade association offers games, tastings and showcookings

by Food Business News Desk
2 years ago
in News
0
Interfel brings the Olympic spirit to Fruit Attraction

The torch of the Olympic Games in Paris arrives in Madrid for Fruit Attraction. It does so by the hand of the French interprofessional fresh fruit and vegetables, Interfel, which brings in this edition its freshest and sportiest proposal: the “Olympicnic”.

“We wanted to take advantage of this year, which is so special for us, to partner with the world of sports,” explains Daniel Soares, Interfel’s international director. “Because of their quality and freshness, our fruits and vegetables are the perfect allies for those seeking an active and healthy lifestyle,” he adds. Under the concept of “Olympicnic”, Interfel offers a proposal that combines sport and nutrition.

Visitors attending to the interprofessional stand in Hall 6 will be able to taste delicious snacks prepared by chef Charles Soussin, enjoy the best cuisine in the French restaurant and relax playing mini-golf and basketball. In addition, they will be able to enter the draw for checks worth €500, €300 and €150 by scanning the QR codes that they will find in each of the 19 stands of the associated companies.

Blue Whale, Demain la Terre y las empresas asociadas al colectivo, Dunkerque Port, FDA International, Ferme de la Motte, Fruidor, Fruits Rouges & Co., Innatis, Interfel, Jardins de Rebelais, Kultive, La Blottiere, MyLord, Perle du Nord, Picvert, POMLY, Primland, Prince de Bretagne y Saveol make up the list of companies attending Fruit Attraction 2024 with Interfel.

Also, Tuesday October 8 and Wednesday October 9 from 15:30h the healthy eating influencers Sabrina Prieto known as @lavidaconsabrina and Paula Marín known as @paulasumasi, will accompany the French chef in two showcookings in the French pavilion. The nutritional properties of fresh fruits and vegetables, as well as their application as a snack associated with the practice of sports will be the focus of these presentations.

Interfel completes its program at the fair with the participation of the outstanding fruit carving master Brigitte Delanghe. The specialist, who has been awarded Best Worker of France, will be enlivening the Interfel pavilion with her original live creations from the best French fruit and vegetables.

“We are very proud of the proposal we are bringing to the fair this year. We have increased our exhibition space by 5% and we come with a fresh and fun program,” says Soares. “We want professionals from all over the world to taste our products, enjoy them, and make fruitful contacts,” says Soares. “For us, Fruit Attraction is a key opportunity to improve competitiveness, increase our market share and open new international markets,” concludes Soares.
France, a major export market player

France is the fourth largest producer of fruit and vegetables in the European Union, behind Spain, Italy and Poland. In 2023, French exports of fresh fruit and vegetables exceeded 2,165,000 tons, with the main destination being EU markets. About 23% of French vegetable production and up to 30% of fruit production is for export. French apples are also shipped to countries in the Middle East, Asia and South America.

Find out more about Interfel at: www.interfel.com

Post Views: 7,389
ShareShareTweetSendPin
Previous Post

Fisheries Development Oman Celebrates Successful Participation at Global Fishery Forum & Seafood Expo Russia 2024

Next Post

Green start-up scoops huge prize at Gulfood Green

Related Posts

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe
News

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

May 2, 2026
WORLD OF IDEAS: Innovation and Inspiration at the Heart of  PLMA, 19 and 20 May in Amsterdam
News

WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam

May 1, 2026
FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations
Events News

FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations

April 30, 2026
ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors
News

ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors

April 29, 2026
Domino Introduces the Gx-Series PRO Printhead to Support the Industry Transition to 2D Coding
News

Domino Introduces the Gx-Series PRO Printhead to Support the Industry Transition to 2D Coding

April 28, 2026
UAE Accelerates Food Security Agenda with Strategic NAC–NRTC Partnership
News

UAE Accelerates Food Security Agenda with Strategic NAC–NRTC Partnership

April 27, 2026
Next Post
Green start-up scoops huge prize at Gulfood Green

Green start-up scoops huge prize at Gulfood Green

Jan-Mar 2026 Edition

RECOMMENDED NEWS

How to Choose a Highly Flexible PET Preform Injection Molding System

How to Choose a Highly Flexible PET Preform Injection Molding System

2 years ago
Fonterra plans to expand successful organic business into South Island

Fonterra plans to expand successful organic business into South Island

3 months ago
Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

Ohly launches new PRODRY® hot sauce powders in Chipotle and Aged Red Jalapeño

10 months ago
LAKIDIS Flaker FR100 | In-House Vegetable Fat Trial | Cutting Vegetable Fat at -4°C & -22°C

LAKIDIS Flaker FR100 | In-House Vegetable Fat Trial | Cutting Vegetable Fat at -4°C & -22°C

6 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe
  • WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam
  • FHA 2026 Concludes After Four Remarkable Days of Food and Hospitality Networking, Seminars, and Demonstrations
  • ADAFSA Joins Make it in the Emirates 2026 for the First Time to Drive Innovation and Investment in Agriculture and Food Sectors

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

Lubrizol showcases Curcushine™ gummy concept at Vitafoods Europe

May 2, 2026
WORLD OF IDEAS: Innovation and Inspiration at the Heart of  PLMA, 19 and 20 May in Amsterdam

WORLD OF IDEAS: Innovation and Inspiration at the Heart of PLMA, 19 and 20 May in Amsterdam

May 1, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG