• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Monday, April 13, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Nissha and Tetra Pak develop an aseptic carton for milk with a paper-based barrier using FSC®- certified paper – a world first

by Food Business News Desk
1 year ago
in News
0
Nissha and Tetra Pak develop an aseptic carton for milk with a paper-based barrier using FSC®- certified paper – a world first

Several years of collaboration between Nissha Metallizing Solutions (NMS) and Tetra Pak successfully materialised into a world first – an aseptic beverage carton featuring a paper-based barrier.

“We are extremely proud of this achievement. Our joint effort to develop this solution supports the journey of increasing paper content and reducing carbon emissions in aseptic beverage cartons. Our paper-based solution offers barrier properties that help the package to deliver comparable shelf life and food protection as traditional aseptic cartons for liquid dairy products, such as milk,” says Giorgio Bosso, CEO, NMS.

The portfolio offered by NMS includes paper-based solutions that are classified as recyclable, renewable and mono-material ones. The company uses paper from FSC® (FSC-C109768) – certified forests and other controlled sources. These solutions can deliver the required level of protection from oxygen and light, for example through the application of different coatings. And paper as such is a material that comes from renewable sources which, when responsibly sourced, can grow back and absorb CO2 from the atmosphere as they do so. Moreover, our products decrease dependence on non-renewable resources compared to the barrier layer used in traditional aseptic cartons.

Commenting on the paper-based solution offered to Tetra Pak, Marco Marchetti, Vice President of Packaging Materials and Sales Distribution Systems, Tetra Pak, says: “Tetra Pak has always believed in the power of paper, and now we’re taking that even further. Building on the high share of paper in our cartons today, the paper-based barrier pushes the paper content in our cartons to approximately 80% and, when combined with plant-based polymers, increases the total renewable content of a carton to 90% – cutting the carbon footprint by one-third (33%)1. The Tetra Brik® Aseptic 200 Slim Leaf carton with a paper-based barrier, which we launched with a leading dairy producer in Portugal in November 2023, demonstrates how the paper-based barrier can pave the way towards tomorrow’s low carbon circular economy for packaging.”

Further benefits of the paper-based barrier are expected also downstream, where cartons with a higher fiber yield are likely to become more attractive to paper mills. In this context, the paper-based barrier represents an opportunity for recycling infrastructures and their efficiency, since it changes the material structure of the carton package from three to just two main materials – paper and polymers.

“The project carried out in cooperation with Tetra Pak perfectly mirrors Nissha’s and Nissha Group’s values and strategic pillars. With social responsibility and product innovation at its core, Nissha has always been committed to anticipating market trends and to developing solutions in cooperation with its customers to help them thrive in an increasingly competitive and sustainability-savvy market,” concludes Giorgio Bosso.

Post Views: 2,380
ShareShareTweetSendPin
Previous Post

UAE Delegation Explores the Flavors of European Organic Food in Poland

Next Post

AGF Freezers expands its global footprint with new office in Egypt

Related Posts

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
News

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

April 13, 2026
PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies
News

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

April 11, 2026
Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth
News

Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth

April 10, 2026
Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026
News

Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

April 9, 2026
Tate & Lyle and Van Triest CirQlar extend partnership to advance circular food systems
News

Tate & Lyle and Van Triest CirQlar extend partnership to advance circular food systems

April 8, 2026
Alfa Laval Announces New General Manager for Saudi Arabia
News

Alfa Laval Announces New General Manager for Saudi Arabia

April 7, 2026
Next Post
AGF Freezers expands its global footprint with new office in Egypt

AGF Freezers expands its global footprint with new office in Egypt

Jan-Mar 2026 Edition

RECOMMENDED NEWS

JBT heats up winning range of protein innovations at Anuga FoodTec 2024

2 years ago
World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

World of Coffee Dubai 2026 to Present Its Most Diverse Global Origin Line-Up, Featuring New Producers and Expanded International Participation

4 months ago
Salon du Chocolat et de la Pâtisserie Dubai gets ready for its third edition at a new location

Salon du Chocolat et de la Pâtisserie Dubai gets ready for its third edition at a new location

2 years ago
Sternchemie: ProTerra certification documents sustainability and quality

Sternchemie: ProTerra certification documents sustainability and quality

11 months ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum
  • PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies
  • Spinneys Opens Its 94th Store at JBR’s Bahar Plaza, Underscoring Confidence in the UAE’s Resilience and Continued Growth
  • Ampack showcases new dosing technology for low-foam aseptic bottle filling at interpack 2026

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

Food manufacturers face rising demand for nutritious but indulgent smaller portions, with GLP-1 behavioural shifts adding momentum

April 13, 2026
PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

PRIVEL announces its second edition for 4 and 5 November 2026 with nearly 220 confirmed companies

April 11, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG