STS technologies are ideal for the creation of a wide range of jams, compotes as well as fruit and vegetable sauces and purees. The STS 2000 is a new refiner that enables higher throughput and quality control for many end products. After the operator introduces the product into the refiner, a flexible pressing belt pulls the product through, pressing it against a perforated drum. The soft parts then move through the holes of the drum as any hard components such as stones or skin are removed from the outside of the drum by a scraping knife and discarded into a waste chute. Built with a durable design and straightforward setup, the equipment allows for quick maintenance and easy cleaning, supporting efficient and hygienic processing operations.
The flexibility and modularity of Provisur systems ensures that all types of production can be catered for – from artisanal to industrial. For batches, Provisur has the Barracuda and STS systems which offer lower capacities at a lower machine price.
The Barracuda incorporates advanced refiner technology with a low RPM and a single screw feed system which gently handles raw material. It features a two-pallet vane pump and delivers high yield. The machine has a capacity of 100 kg – 30 t per hour, refining from 360 microns to 10 mm. It processes fresh and cooked products from 0 to 90 °C, including products with a lot of fibers. Pumping solutions are also offered.
Provisur has two Innovation Centers, one in Plailly, France and one in Illinois, USA, that play an integral role in the company’s customer service. Customers can test and collaborate with Provisur experts to create the solutions they need to boost their business. Both centers are equipped with all the latest food processing equipment and technologies and allow the company’s clients to make informed decisions about investing in new systems, developing new products, or refining existing products.
