• About us
  • Advertise with us
  • Subscribe Now
  • Media Kit
Wednesday, March 4, 2026
Food Business Gulf & Middle East
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit
No Result
View All Result
Food Business Gulf & Middle East
No Result
View All Result
Home News

Sustainable packaging solutions from SÜDPACK and MULTIVAC at IFFA

by Food Business News Desk
10 months ago
in News
0
Sustainable packaging solutions from SÜDPACK and MULTIVAC at IFFA

With its pioneering film solutions for a wide range of industries and packaging technologies, SÜDPACK continues to set new standards – including in the area of sustainability. At IFFA in Frankfurt, the MULTIVAC Group will showcase three concepts developed specifically for the meat processing industry. At booth A41 in Hall 12.1, industry professionals can experience firsthand how material-efficient, recyclable mono-structures can be processed on thermoforming packaging machines, tray sealers, and flowpackers – delivering the same high performance and reliability as conventional composite materials.

PP, PE, and PET are among the preferred polymers used in food packaging to meet the strict requirements for recyclability and material efficiency. However, due to their specific properties, these material structures are more challenging to process than conventional composites. Thanks to their many years of close collaboration, MULTIVAC and SÜDPACK ensure that these sustainable packaging materials can be reliably processed on standard packaging machines.

Sustainable packaging for raw ham slices

Among the highlights at the MULTIVAC booth will be a high-performance slicing line for raw ham products. It will process SÜDPACK’s new Peel PET floatable film as the peelable lidding film for thermoforming and modified-atmosphere packaging – offering a sustainable alternative. During the recycling process, the low-density top webs, which are sealable to mono-APET trays, can be cleanly separated from the APET bottom webs, enabling pure-grade recycling and infeed into dedicated material streams. In addition, the ultra-thin lidding film is a premium product in terms of packaging reliability and performance. It seals securely to PET trays even when contaminated with fats, peels easily without tearing, and does not curl when opened. Its high oxygen barrier ensures maximum product protection, while the integrated antifog properties keep the lidding film clear.

Sustainable packaging for fresh meat in trays

When packaging minute steaks in mono-PP trays on the TX 620 tray sealer – part of a high-performance meat portioning line – a PP-based lidding film from SÜDPACK’s Pure-Line ensures that the entire packaging concept is classified as recyclable and can be fed into existing recycling streams. Weighing just 60 μm, the film reduces overall packaging weight while still offering maximum stability. Its peelability also delivers added convenience for consumers.

Sustainable packaging for ground meat

Once viewed critically, now widely accepted: “ground meat in a pouch” – the lightweight pouch packaging for fresh ground meat. MULTIVAC will showcase this extremely material-efficient concept on a high-performance ground meat packaging line featuring the W 510 flowpacker, which will also process PP-based flow pack films from SÜDPACK’s bestselling Pure-Line family – engineered for efficient processing at high output rates. Despite its low material thickness of just 60 μm, this pouch packaging offers product protection comparable to conventional tray packaging solutions. At the same time, it enables material savings of up to 60 percent, significantly reducing the carbon footprint.

Post Views: 1,813
Tags: fresh meatiffameatmultivacpackagingSudpack
ShareShareTweetSendPin
Previous Post

Arla Foods Ingredients targets medical nutrition with new MCI solutions

Next Post

TUTTOFOOD 2025 Officially Opens with Grand Ceremony and Visionary Insights on the Future of Agri-Food

Related Posts

Innovation, Automation and Sustainability to take centre stage in West Africa
News

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe
News

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
Events News

TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform

February 28, 2026
Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy
News

Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

February 27, 2026
Akorn Technology readies for expansion in Africa and South Asia following UAE  FoodTech Challenge win
News

Akorn Technology readies for expansion in Africa and South Asia following UAE FoodTech Challenge win

February 26, 2026
Packaging fish and seafood – with zero compromises!
News

Packaging fish and seafood – with zero compromises!

February 25, 2026
Next Post
TUTTOFOOD 2025 Officially Opens with Grand Ceremony and Visionary Insights on the Future of Agri-Food

TUTTOFOOD 2025 Officially Opens with Grand Ceremony and Visionary Insights on the Future of Agri-Food

Jan-Mar 2026 Edition

RECOMMENDED NEWS

FPS Food Process Solutions Celebrates 15 Years of Growth and Innovation to Raise Industry Standards

FPS Food Process Solutions Celebrates 15 Years of Growth and Innovation to Raise Industry Standards

9 months ago
UK’s Smacks Hamburgers has just launched in Dubai

UK’s Smacks Hamburgers has just launched in Dubai

2 years ago
From the heart of Riyadh and for the 1st time in the Middle East, Fiera Milano and Semark announce Host Arabia

From the heart of Riyadh and for the 1st time in the Middle East, Fiera Milano and Semark announce Host Arabia

1 year ago
IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space

IFF Trends Report: Added Value Key to Success in Inflation-hit Dairy Space

2 years ago

BROWSE BY CATEGORIES

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video
Food Business Gulf & Middle East

Food Business is the highest circulating quarterly published magazine in the Middle East.

Follow us on social media:

Recent News

  • Innovation, Automation and Sustainability to take centre stage in West Africa
  • Ingredion extends line of new pea protein to improve texture of protein bars in Europe
  • TUTTOFOOD 2026: Connecting Retail, Foodservice and International Markets in an All-in-One Platform
  • Bhushan Yengade Honored for Global Leadership in Food Technology and Scientific Diplomacy

Category

  • Country Update
  • Dairy Products
  • Drinks & Beverages
  • Editor's Pick
  • Events News
  • Fruits & Vegetables
  • Industry Update
  • Ingredients
  • Meat & Poultry
  • News
  • Organic Products
  • Processing & Packaging
  • Sponsored News
  • Sweets & Confectionery
  • Video

Recent News

Innovation, Automation and Sustainability to take centre stage in West Africa

Innovation, Automation and Sustainability to take centre stage in West Africa

March 3, 2026
Ingredion extends line of new pea protein to improve texture of protein bars in Europe

Ingredion extends line of new pea protein to improve texture of protein bars in Europe

March 2, 2026
  • About us
  • Advertise with us
  • Subscribe Now
  • Media Kit

© 2026 Food Business Gulf & Middle East

No Result
View All Result
  • Home
  • News
  • Videos
  • Industry Update
    • Ingredients
    • Sweets & Confectionery
    • Processing & Packaging
    • Fruits & Vegetables
    • Meat & Poultry
    • Drinks & Beverages
    • Dairy Products
    • Organic Products
  • Country Update
  • Digital Magazines
    • Publications
  • Events
  • Careers
  • Contact Us
  • Media Kit

© 2026 Food Business Gulf & Middle East

Subscribe to our newsletter and online magazine

Subscription Form FG